Ingredients

How to make it

  • Place all Cooked Dressing ingredients in a medium saucepan and bring to a gentle simmer; cook until sauce is thickened, stirring constantly. Cool completely and store in a glass container in the refrigerator - dressing will keep for up to a month.
  • To make the potato salad, add the mayonaisse, prepared mustard, salt and pepper to 1/2 cup of the cooked dressing. Prepare the other potato salad ingredients in a large bowl, and gently toss with the dressing mixture. Chill for several hours to allow the flavors to come together.

Reviews & Comments 7

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  • Katt24810 3 years ago
    My mom had this reciepe and I lost it and she pass away. Thank you for the reciepe!!!!!!!
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  • leonora5 6 years ago
    Been looking for similar recipe for years. THANKS
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  • organicmama 6 years ago
    I found a good pic for your tater salad... http://images.amazon.com/images/P/B00022PZ2Y.01.LZZZZZZZ.jpg
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  • jmv2101 6 years ago
    Now that spring is here (Australia) this is just what I am looking for with the bbqs/
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  • allexgirl 6 years ago
    My mother in law use to make this and it is excellent.Never tased right when I made it???
    I can copy most recipes...not that one for some reason.Just one of those things.
    Donna
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  • stonefrost 7 years ago
    I prepared this potato salad for my investment group and that's all they talked about. My husband also said it was my "best". Thank you
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    " It was excellent "
    irishmama ate it and said...
    I'm not an overall fan of potato salad, but I LOVE this one. It's pretty much the only potato salad I'll eat. I love that it's not overly sweet b/c it's made with mayo, not Miracle Whip. It's delicious!
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