Elephant Stew My Moms Recipe
From kimberry 17 years ago
- 412 minutes to make
- Serves 3800
This is a big stew
Ingredients
- Elephant shopping list
- seasoned brown gravy shopping list
- 2 rabbits shopping list
How to make it
- Cut elephant into bite size pieces
- this should take about 2 months
- Cover with brown gravy & cook over kerosene fire about 4 1/2 weeks at 465 degrees.
- this will serve 3,800 people for a week
- if more are expected, add 2 more rabbits
- Do this only if necessary, as most people do not like Hare in there stew. LOL :)
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- jenniferbyrdez Kenner, LA
- tilgidh Blackshear, GA
- gvg Downingtown, PA
- gmatootsie Warren, MI
- kimberry Mesa, Arizona
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Just one question. Can I purchase one of those Elephants at my local grocer? Very good! Thank you for a very good laugh. Oh my, I think my son just pee'd his pants. You get a Five!
Tilgidh
tilgidh
in Blackshear loved it
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Thank you for the laugh, I needed it.
jenniferbyrdez
in kenner loved it
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Love it...thanks very ^5.
joymarie
mystic_river1
in Bradenton loved it
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