How to make it

  • Combine all the ingredients except the bread crumbs. When well blended, fold in the bread crumbs. Divide into 12 equal portions. Pat into cakes. Fry in butter and serve with Creole Mayonnaise.
  • In a steel bowl mix all ingredients except egg whites, and blend thoroughly. Whip egg whites until thick. Fold into mayonnaise mixture. Keep refrigerated until serving.
  • NOTE: You are serving raw egg whites. If you prefer not to, you can use processed egg whites you find in the dairy case or freezer section of your supermarket.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    lee must have been a fabulous cook{your recipe is great family will love it thanks
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  • kimberry 10 years ago
    Excellent recipe. Thank-You and Thanks to Lee too! :)
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