Mushroom Smothered Monster Ribs
From laurakaay 17 years ago
- 70 minutes to make
- Serves 4
This recipe comes from a dear friend and great client from my CMT days, I've tweaked it a bit since then. Serve with a side salad and your choice of potato and a good quality white wine and you can't go wrong!
Ingredients
- 4 Large Country Style Ribs (One meat order company that is similar to Schwann's calls this cut, "Monster") shopping list
- 2 TBS butter shopping list
- 2 TBS extra virgin olive oil shopping list
- McCormick salt Free garlic & herb Seasoning - enough to coat each side of each rib. shopping list
- meat tenderizer - sprinkle on both sides of each rib. shopping list
- 1 Medium onion - sliced shopping list
- 1/4 Cup dry, white wine - I use chardonnay shopping list
- 8 oz. Fresh, sliced mushrooms - I use baby portabellas shopping list
- Fresh ground sea salt and pepper to taste shopping list
How to make it
- Set a skillet over medium-low heat to warm.
- Wash and pat dry ribs.
- Sprinkle ribs with meat tenderizer and season with McCormick Seasoning.
- Throw butter and EVOO into the warm skillet, bump the heat up to medium high.
- Add in ribs and pan sear to get a good crust on both sides, about 3 minutes per side.
- Add in wine, onions and mushrooms, bump heat back to medium-low and cover. Cook for one hour, no peaking.
- Remove from pan to a warmed platter and cover with tin foil, let rest for 10 minutes.
- Serve and enjoy!
The Rating
Reviewed by 3 people-
How could I not give your recipe "5" forks ;) My family and I LOVE ribs and your recipe looks like it would please every single member in my family. Thank you for sharing.
lor
in Toronto loved it
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" It was excellent "