Pumpkin Doughnuts
From chefmeow 18 years ago
- 10 minutes to make
- Serves 18
A very nice change of pace for the plain donut. These are awesome. Be prepared to hand out the recipe, they are addicting.
Ingredients
- 4 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 2 eggs shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons butter shopping list
- 1 cup pumpkin shopping list
- 1 tablespoon lemon juice shopping list
- 1 cup evaporated milk shopping list
- Frosting: shopping list
- 3 cups powdered sugar shopping list
- 1 teaspoon orange rind shopping list
- 2 tablespoons orange juice shopping list
- 1 tablespoon evaporated milk shopping list
How to make it
- Combine dry ingredients.
- Combine liquid ingredients.
- Add dry mixture to the liquid mixture and mix well then chill for 2 hours.
- Knead 6 times on a floured board then roll to 1/4" thickness and cut with a doughnut cutter.
- Deep fry until golden brown.
- Combine all frosting ingredients and dip doughnuts in it.
nanny
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" It was excellent "