Recipe

Pumpkin Doughnuts Recipe

	Chefmeow / All my dishes 2 years, 6 months ago A very nice change of pace for the plain donut. These are awesome. Be prepared to hand out the recipe, they are addicting. Prep:10m Cook:10m Servings:18	Chefmeow
	side bread pastry breakfast brunch donut pumpkin easy elegant

Does this look good? Yeah! / Nope

Fans

nanny

Ingredients

4 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

2 eggs

1 cup granulated sugar

2 tablespoons butter

1 cup pumpkin

1 tablespoon lemon juice

1 cup evaporated milk

Frosting:

3 cups powdered sugar

1 teaspoon orange rind

2 tablespoons orange juice

1 tablespoon evaporated milk

Directions

Combine dry ingredients.

Combine liquid ingredients.

Add dry mixture to the liquid mixture and mix well then chill for 2 hours.

Knead 6 times on a floured board then roll to 1/4" thickness and cut with a doughnut cutter.

Deep fry until golden brown.

Combine all frosting ingredients and dip doughnuts in it.

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Comments

eirika 2 years, 5 months ago said:
Can you cook donuts in a deep skillet if you don't have a deep-fryer ? Just curious as these look awesome!

chefmeow 2 years, 5 months ago said:
I have done that before. They work fine. Enjoy.

raze 2 years, 3 months ago said:
These look great, just a quick question, could you substitue the pumpkin for the yellow sweet potatoe? (I'm intolerant to pumpkins)

chefmeow 2 years, 3 months ago said:
Absolutely. I have done that as well and they are very good. Enjoy.

nanny 2 years, 3 months ago said:
Love pumpkin,love doghnuts.A sure hit.Thanks