Recipe

Baked Cheesey Green Chiles N More Dip On Chips Recipe

	Sparow64 / All my dishes 1 year, 3 months ago Had these at a friends house the other night. Just fabulous! She had made one cookie sheet with chips, and one with baguette slices! I made them at home over the weekend, and added some spinach to the mix and chopped fresh tomatoes on top. Got rave reviews! ... More Prep:15m Cook:8m Servings:15	Sparow64
	chips mexican easy cheap

Does this look good? Yeah! / Nope

Fans

laurakaay

momo_55gra

jenniferby

debbie919

mjcmcook

chihuahua

wynnebaer

minitindel

Ingredients

**Makes about 2 cups spread, enough for two baking sheets or more**

Tortilla chips or thinly sliced sourdough baguette

One 7-oz. can diced roasted green chiles

1/2 cup mayonnaise

1 cup shredded Monterey Jack cheese

2 finely chopped green onions (about 1/2 cup, white and green sections both)

1 clove garlic, peeled and minced

1 tablespoon minced fresh cilantro

2 teaspoons fresh lime juice

1/2 teaspoon ground cumin

dash or two Green Tabasco (optional)

Salt and pepper to taste

* I stirred in some chopped spinach, and sprinkled chopped fresh tomatoes on top of the baguette. I had about 1/4 of a block of cream cheese, and added it, too.

Directions

Heat oven to 425 degrees F.

Line 2 baking sheets with foil for easy clean up.

Arrange tortilla chips or baguette slices in single layer on foil-lined sheets.

Combine remaining ingredients except for pepper.

Spread thinly on chips or sliced baguette.

Top with coarsely ground fresh pepper.

Bake 5 to 8 minutes or until bubbly, rearranging baking sheets for even cooking halfway through. (Check early to make sure the chips aren't browning too fast.)

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Comments

laurakaay 1 year, 3 months ago said:
Fabulous! My mouth is already watering, thanks for posting this! Cheers! ~Laura ;D

marky90 1 year, 3 months ago said:
Hi Sparow, How have you been? Love this appetizer!! Thanks, Marky

chihuahua 1 year, 3 months ago said:
Sounds REALLY good.

minitindel 1 year, 3 months ago said:
Hi sparrow im baaaaaaaaack lol i love this recipe it sounds so yummy thank you .........

momo_55grandma 1 year, 3 months ago said:
Wow great recipe {My FAV. PEPPER JACK CHEESE} thanks buddy high5

irishiz 1 year, 3 months ago said:
This sounds wonderful and open for other interesting variations. Roasted red peppers? Olives? Jalapeno slices? Thanks for posting!

debbie919 1 year, 3 months ago said:
Sounds great - as is, and also with your additions! Thanks for a great post!

wynnebaer 1 year, 3 months ago said:
You did it again, GF...:)

mjcmcook 6 months, 3 weeks ago said:
~Hello~

"5"FORK!!!!!
~~~~~~~~~~~~mj~~~~~~~~~~~~~~~~

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