Ingredients

How to make it

  • Heat oven to 425 degrees F.
  • Line 2 baking sheets with foil for easy clean up.
  • Arrange tortilla chips or baguette slices in single layer on foil-lined sheets.
  • Combine remaining ingredients except for pepper.
  • Spread thinly on chips or sliced baguette.
  • Top with coarsely ground fresh pepper.
  • Bake 5 to 8 minutes or until bubbly, rearranging baking sheets for even cooking halfway through. (Check early to make sure the chips aren't browning too fast.)

Reviews & Comments 9

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~

    "5"FORK!!!!!
    ~~~~~~~~~~~~mj~~~~~~~~~~~~~~~~
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    " It was excellent "
    wynnebaer ate it and said...
    You did it again, GF...:)
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    " It was excellent "
    debbie919 ate it and said...
    Sounds great - as is, and also with your additions! Thanks for a great post!
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  • irishiz 6 years ago
    This sounds wonderful and open for other interesting variations. Roasted red peppers? Olives? Jalapeno slices? Thanks for posting!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe {My FAV. PEPPER JACK CHEESE} thanks buddy high5
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    " It was excellent "
    minitindel ate it and said...
    hi sparrow im baaaaaaaaack lol i love this recipe it sounds so yummy thank you .........
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    " It was excellent "
    chihuahua ate it and said...
    Sounds REALLY good.
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  • marky90 6 years ago
    Hi Sparow, How have you been? Love this appetizer!! Thanks, Marky
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    " It was excellent "
    laurakaay ate it and said...
    Fabulous! My mouth is already watering, thanks for posting this! Cheers! ~Laura ;D
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