Recipe

Elaines Creamy Homemade Mushroom And Leek Soup Recipe


Elaines Creamy Homemade Mushroom And Leek Soup Recipe
This delicious soup is rich in mushroom flavor, creamy, and rich.

Chefelaine

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Ingredients
  • 1 lb mushrooms, finely chopped
  • 2 tbsp olive oil
  • 1 large leek, finely chopped
  • 1 1/2 cups chicken stock
  • 2 1/2 cups whole milk
  • 1 potato, boiled and crushed
  • salt and pepper
  • 1 tsp 'vegetable medley' seasoning (made by McCormick's)

Directions
  1. in a saucepan, lightly saute the leek in the oil
  2. in the meantime:
  3. in a soup pot, place the chicken stock and chopped mushrooms
  4. heat to boiling
  5. add the water, salt, pepper (to your taste)
  6. add the crushed potato and stir thoroughly
  7. add the McCormick's vegetable medley seasoning
  8. add the milk
  9. bring slowly to the boil, stirring very frequently to prevent the milk from scorching
  10. NOTE:
  11. This soup can easily be served as a quick, filling lunch, or at dinner!
  12. Enjoy!

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Comments


Great recipe thanks


Elaine, you know how much Candy and I LOVE mushrooms! Great recipe
Pete


I grow button mushrooms in the hallway closet so this soup will be delicious with those!


This sounds delicious.


Scrumptious! MMMMMMMM!!!


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