Elaines Creamy Homemade Mushroom and Leek Soup
From chefelaine 15 years ago
- 60 minutes to make
- Serves 4
This delicious soup is rich in mushroom flavor, creamy, and rich.
Ingredients
- 1 lb mushrooms, finely chopped shopping list
- 2 tbsp olive oil shopping list
- 1 large leek, finely chopped shopping list
- 1 1/2 cups chicken stock shopping list
- 2 1/2 cups whole milk shopping list
- 1 potato, boiled and crushed shopping list
- salt and pepper shopping list
- 1 tsp 'vegetable medley' seasoning (made by McCormick's) shopping list
How to make it
- in a saucepan, lightly saute the leek in the oil
- in the meantime:
- in a soup pot, place the chicken stock and chopped mushrooms
- heat to boiling
- add the water, salt, pepper (to your taste)
- add the crushed potato and stir thoroughly
- add the McCormick's vegetable medley seasoning
- add the milk
- bring slowly to the boil, stirring very frequently to prevent the milk from scorching
- NOTE:
- This soup can easily be served as a quick, filling lunch, or at dinner!
- Enjoy!
The Rating
Reviewed by 12 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Elaine, you know how much Candy and I LOVE mushrooms! Great recipe
Pete
dagnabbit
in Barrie loved it
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I grow button mushrooms in the hallway closet so this soup will be delicious with those!
kitchenhappy1
in Toronto loved it
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