Recipe

Elaines Creamy Homemade Mushroom And Leek Soup Recipe


Elaines Creamy Homemade Mushroom And Leek Soup Recipe Chefelaine / All my dishes
1 year, 4 months ago
This delicious soup is rich in mushroom flavor, creamy, and rich.
Prep:20m Cook:60m Servings:4

Chefelaine

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Ingredients
  • 1 lb mushrooms, finely chopped
  • 2 tbsp olive oil
  • 1 large leek, finely chopped
  • 1 1/2 cups chicken stock
  • 2 1/2 cups whole milk
  • 1 potato, boiled and crushed
  • salt and pepper
  • 1 tsp 'vegetable medley' seasoning (made by McCormick's)

Directions
  1. in a saucepan, lightly saute the leek in the oil
  2. in the meantime:
  3. in a soup pot, place the chicken stock and chopped mushrooms
  4. heat to boiling
  5. add the water, salt, pepper (to your taste)
  6. add the crushed potato and stir thoroughly
  7. add the McCormick's vegetable medley seasoning
  8. add the milk
  9. bring slowly to the boil, stirring very frequently to prevent the milk from scorching
  10. NOTE:
  11. This soup can easily be served as a quick, filling lunch, or at dinner!
  12. Enjoy!

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Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

dagnabbit 1 year, 4 months ago said:
Elaine, you know how much Candy and I LOVE mushrooms! Great recipe
Pete

kitchenhappy1 1 year, 4 months ago said:
I grow button mushrooms in the hallway closet so this soup will be delicious with those!

notyourmomma 1 year, 1 month ago said:
This sounds delicious.

meals4abby 1 year ago said:
Scrumptious! MMMMMMMM!!!


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4.6

Average score: 4.6 / 5
No. of ratings: 11
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