Elaines Super-Sweet Chocolate Brownies Recipe

How to make it

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• mix together in a bowl:
• the flour
• the cocoa powder
• the broken dark chocolate
• the brown sugar
• the pinch of salt
• blend thoroughly
• preheat oven to 375*F
• beat the two eggs in a separate dish, with the vanilla
• add the milk, and throughly blend in
• add the oil
• slowly add the wet ingredients to the dry
• stir to combine thoroughly
• In a lightly greased pan, place the mixture
• Bake for about 20 minutes, or until the brownies feel firm to the touch.
• Do not over-bake, as they become dry.
• To serve:
• cover with more chipped dark chocolate
• White chocolate, chipped, also adds flair, flavor and color!
• NOTE
• You can also make this recipe in small pie plates, as individual desserts!