Recipe

Blueberry Cake Recipe


Blueberry Cake Recipe
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Wonderful recipe that's great for a breakfast treat or desert. Not too sweet w/ good old fashioned flavor. Servings vary depending on if you slice for teenage boys or proper ladies. ;)

Arpam

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Ingredients
  • 1 1/2 cups butter
  • 2 cups sugar
  • 3 1/2 cups all purpous flour
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 2 eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 2 1/2 cups blueberries, rolled in flour

Directions
  1. Cream butter & sugar.
  2. Add eggs.
  3. Sift dry ingredients in a seperate bowl. Alternate adding milk & dry ingredients into batter in thirds.
  4. Stir in vanilla & fold in blueberries.
  5. Sprinkle top w/ sugar & nutmeg (eyeball it).
  6. Pour into a greased and floured 9x13" cake pan. Bake in a preheated 350F oven for 1 hr or until toothpick inserted comes out clean.
  7. ** Be sure to cool cake completely before cutting & serving. Refrigeration isn't needed, but helps. :)

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Comments


Picture soon to come...it's in the oven! :)


Sounds good, Pam. I have a ton of blueberries I need to use up. But I also want to make mrswilliams' cheesecake, so it looks like it's going to be a real sweet-fest around here the rest of the week!


LOL!! Well, everything in moderation babs! Nothing wrong w/ having a small sample of everything! ;)


Lovely cake recipe! thanks! Five from here! :+D


Just to let everyone know, the top can get quite brown, so I recommend covering w/ foil before it gets too brown. ...I actually like the edges that are slightly over done...but that's me. ;)


Lovely


This was so very good :) Only change I made was that I halved it. Simple yet sooo good!


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