My Best Winter Pork Stew
From rottman 17 years ago
- 360 minutes to make
- Serves 2
A very filling, and tasty, winter-time stew.
Ingredients
- 1 tb vegetable oil shopping list
- 1 1/2 lb pork loin roast boneless; cubed, 1 inch shopping list
- 3 md carrot; 1/4 inch slices shopping list
- 1 md onion; chopped shopping list
- 2 c parsnips; 1/2 inch cubes shopping list
- 1 1/2 c butternut squash; 1 inch cubes shopping list
- 4 c chicken broth shopping list
- 1 ts dried sage shopping list
- 3/4 ts thyme leaves shopping list
- 1/2 ts salt shopping list
- 1/2 ts pepper shopping list
- 3 tb flour shopping list
- 3 tb butter shopping list
How to make it
- Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring occasionally, until browned on all sides.
- Mix pork and remaining ingredients except flour and butter in 3-quart slow cooker.
- Cover and cook on low heat setting 6 to 7 hours.
- mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.
- Substitution: Can remove parsnips and add 2 more sliced carrots (if you absolutely must ;-).
The Rating
Reviewed by 5 people-
I love a good stew and this sounds like it has everything in it that I love. Thanks for sharing!
dmajor
in Slidell loved it
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this is great i love it my mom used parsnips alot in her soups and stews .great one rottman way to go ......*5*
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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A wonderful recipe except that you need to add the tag "Freezes well". I froze several servings when I made the recipe and just had one of the servings for a hearty and satisfying lunch at work. My only quibble is the lack of green -- I a...more
AuntM
in toronto loved it
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