Recipe

Roasted Garlic White Bean Soup Recipe

Add Step-by-Step Photos	Verymarie / All my dishes 1 year, 3 months ago This soup is satisfying and delicious - great for garlic lovers! Prep:15m Cook:30m Servings:6	Verymarie
	white beans vegetarian easy garlic roasted filling healthy

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Ingredients

1 ½ cups dried white beans, or 2 cans

2 T olive oil, plus some for brushing garlic

12 cloves garlic, or about one bunch

1 large onion, chopped

3 carrots, chopped

2 medium potatoes, chopped

1 large sprig rosemary, chopped

1 T chopped fresh thyme

5 cups water or broth

salt, to taste

parsley and red pepper flakes, to garnish (optional)

Directions

Cook the beans if using dried.

Break apart (but don't peel) the garlic. Brush with olive oil and roast in an oven or over a stove until black. Remove cloves from the skins, and set aside

Combine onion, carrots, potatoes, rosemary, thyme, water and cooked beans in a large pot. Bring to boil, and cook for about 20 minutes.

Add cooked beans, and simmer for another 5-10 minutes.

Remove soup from heat. Using a standard blender or an immersion blender, puree 2/3 of your soup along with the garlic cloves.

Combine blended portion with chunky portion and salt to taste.

Garnish with parsley and red pepper, if desired, and serve.

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