Recipe

Roasted Garlic White Bean Soup Recipe


Roasted Garlic White Bean Soup Recipe
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This soup is satisfying and delicious - great for garlic lovers!

Verymarie

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Ingredients
  • 1 ½ cups dried white beans, or 2 cans
  • 2 T olive oil, plus some for brushing garlic
  • 12 cloves garlic, or about one bunch
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 2 medium potatoes, chopped
  • 1 large sprig rosemary, chopped
  • 1 T chopped fresh thyme
  • 5 cups water or broth
  • salt, to taste
  • parsley and red pepper flakes, to garnish (optional)

Directions
  1. Cook the beans if using dried.
  2. Break apart (but don't peel) the garlic. Brush with olive oil and roast in an oven or over a stove until black. Remove cloves from the skins, and set aside
  3. Combine onion, carrots, potatoes, rosemary, thyme, water and cooked beans in a large pot. Bring to boil, and cook for about 20 minutes.
  4. Add cooked beans, and simmer for another 5-10 minutes.
  5. Remove soup from heat. Using a standard blender or an immersion blender, puree 2/3 of your soup along with the garlic cloves.
  6. Combine blended portion with chunky portion and salt to taste.
  7. Garnish with parsley and red pepper, if desired, and serve.

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Comments


This is Yummy....I make a similar white bean roasted garlic soup. Yummy indeed :)


This sopa sounds absolutely delish too!! thanks a gazillion!! 5555555 to verymarie!!


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