How to make it

  • Cook the beans if using dried.
  • Break apart (but don't peel) the garlic. Brush with olive oil and roast in an oven or over a stove until black. Remove cloves from the skins, and set aside
  • Combine onion, carrots, potatoes, rosemary, thyme, water and cooked beans in a large pot. Bring to boil, and cook for about 20 minutes.
  • Add cooked beans, and simmer for another 5-10 minutes.
  • Remove soup from heat. Using a standard blender or an immersion blender, puree 2/3 of your soup along with the garlic cloves.
  • Combine blended portion with chunky portion and salt to taste.
  • Garnish with parsley and red pepper, if desired, and serve.

Reviews & Comments 3

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  • vinik 8 years ago
    outstanding. i like the flavors of your cooking...
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  • ttaaccoo 9 years ago
    This sopa sounds absolutely delish too!! thanks a gazillion!! 5555555 to verymarie!!
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    " It was excellent "
    turtle66 ate it and said...
    This is Yummy....I make a similar white bean roasted garlic soup. Yummy indeed :)
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