How to make it

  • Use one large sauté pan; add your butter and garlic. Once the garlic has turned golden brown add your shrimp & lobster, cook shortly as not to finish. At this point, pull your shrimp out of the pan and set aside. Now, sear your scallops. Once the scallops are close to being cooked, add your shrimp, then the wine. Let this mixture reduce until it coats the back of your spoon.
  • Now you can start your Angel Hair pasta. Do not over cook. When pasta complete pull and cool under cold water quickly to keep from further cooking, drain the water.
  • You can now finish the sauce, add your salt, pepper, and garlic. Taste and adjust as needed. If your sauce is not thick, enough then add a slurry water "corn starch and water".
  • Plate up your pasta, and then pour the sauce over each plate being sure to give out enough seafood per.
  • This dish goes very well with a chardonnay
  • Another thing you can do is pull your seafood out of the sauce and set aside. You can then take your sauce and pasta and mix it up in a bowl then add your seafood to the top for presentation, Or you can mix it all up together and sprinkle the top with fresh parsley.

Reviews & Comments 4

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    " It was excellent "
    raelene1951 ate it and said...
    This sounds sooooo perfect! Thank you for the post:)
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  • kawa11desho 6 years ago
    Seafood, garlic, wine... I'm sold. This looks heavenly.
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    " It was excellent "
    linebb956 ate it and said...
    easy and AWESOME! I did not have lobster... so I used lump crab... YUMMY
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    " It was excellent "
    paprikamama ate it and said...
    this looks like something I would love...I have a recipe that has a creamy hot paprika sauce too...and it is good also...will try this soon.....Thanks
    Was this review helpful? Yes Flag

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