How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
  • Meanwhile, combine sour cream, chiles, milk and salt in small bowl.
  • To serve, spoon sour cream mixture over grilled chicken; sprinkle with cilantro.
  • TIP: To store leftover chiles, pour remainder of can into resealable plastic freezer bag. Press out air; tightly seal bag. Place bag into freezer, pressing chiles into a single layer. Once frozen, break off one chile at a time as needed.

Reviews & Comments 8

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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  • justjakesmom 9 years ago
    This is right up my alley. If hubby wasn't sick of chicken right now, I'd make this tonight. Saving for later. Good post.
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  • econchef 9 years ago
    I made this for dinner tonight, and it was good! I ended up broiling the chicken in my oven for about 20 minutes, and the chicken turned out really nice. Thanks for the recipe!
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    " It was excellent "
    meemawgot4 ate it and said...
    Definitely got my 5!! Made for lunch today for my son who came for a visit. I used homemade taco seasoning and it really turned out nice. Followed the recipe for the chicken and cream sauce except---cooked in the oven in my cast iron grill skillet. Served with Twice baked potatoes and a nice garden salad with a Chunky, creamy bleu cheese dressing. Son really enjoyed. My 2 grandsons (2 & 3) were here for lunch , they both really enjoyed the chicken minus the chipotle cream sauce. Looking forward to slicing the left over chicken and topping a salad with the chicken and a drizzle of the Chipotle cream sauce for lunch tomorrow. LOVED the tip, knew there had to be an easier way to store left over chipotles.
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  • rottman 9 years ago
    Like the idea of sprinkling the Taco seasoning on the chicken before grilling. The sauce is the kicker. Thanks, sounds like a great recipe.
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    " It was excellent "
    wynnebaer ate it and said...
    Love how this recipe sounds..Making tomorrow....Got my 5...:)
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    " It was excellent "
    minitindel ate it and said...
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    " It was excellent "
    sharyl4 ate it and said...
    Love it!! And the tip is Great!! Thanks :)
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