Recipe
Grilled Chicken With Chipotle Cream Sauce Recipe
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Mountainmama / All my dishes 1 year, 4 months ago
Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.
Prep:30m Cook:15m Servings:4
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 Mountainmam |
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Ingredients
- 4 (6-ounce) skinless bone-in chicken breast halves
- 2 tablespoons Butter, melted
- 2 teaspoons taco seasoning mix
- 1/2 cup Sour Cream
- 2 canned chipotle chiles in adobo sauce, seeded, finely chopped
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh cilantro
Directions
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
- Meanwhile, combine sour cream, chiles, milk and salt in small bowl.
- To serve, spoon sour cream mixture over grilled chicken; sprinkle with cilantro.
- TIP: To store leftover chiles, pour remainder of can into resealable plastic freezer bag. Press out air; tightly seal bag. Place bag into freezer, pressing chiles into a single layer. Once frozen, break off one chile at a time as needed.
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Viewing GRILLED CHICKEN WITH CHIPOTLE CREAM SAUCE Recipe
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Average score: 4.1 / 5
No. of ratings: 9
No. of ratings: 9
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sharyl4 1 year, 4 months ago said:
Love it!! And the tip is Great!! Thanks :)
minitindel 1 year, 4 months ago said:
OMG!!!!!!!! I LOVE THIS ONE THANK YOU ................ADDED TO A FEW GROUPS
wynnebaer 1 year, 4 months ago said:
Love how this recipe sounds..Making tomorrow....Got my 5...:)
rottman 1 year, 4 months ago said:
Like the idea of sprinkling the Taco seasoning on the chicken before grilling. The sauce is the kicker. Thanks, sounds like a great recipe.
meemawgot4 1 year, 4 months ago said:
Definitely got my 5!! Made for lunch today for my son who came for a visit. I used homemade taco seasoning and it really turned out nice. Followed the recipe for the chicken and cream sauce except---cooked in the oven in my cast iron grill skillet. Served with Twice baked potatoes and a nice garden salad with a Chunky, creamy bleu cheese dressing. Son really enjoyed. My 2 grandsons (2 & 3) were here for lunch , they both really enjoyed the chicken minus the chipotle cream sauce. Looking forward to slicing the left over chicken and topping a salad with the chicken and a drizzle of the Chipotle cream sauce for lunch tomorrow. LOVED the tip, knew there had to be an easier way to store left over chipotles.
econchef 1 year, 4 months ago said:
I made this for dinner tonight, and it was good! I ended up broiling the chicken in my oven for about 20 minutes, and the chicken turned out really nice. Thanks for the recipe!
justjakesmom 1 year, 4 months ago said:
This is right up my alley. If hubby wasn't sick of chicken right now, I'd make this tonight. Saving for later. Good post.
greentreefrogs 1 year, 2 months ago said:
"FIVE FORKS" Nice really NICE!!