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Ingredients

How to make it

  • Arrange rack just above centre of oven; preheat to 450°F.
  • Line a large baking sheet with parchment paper or coat with cooking spray.
  • Stir flour with baking powder, sugar and salt.
  • Using a pastry blender or 2 knives, cut cold butter into flour mixture until only tiny bits of butter are visible.
  • Stir in milk until dough forms.
  • Turn out onto lightly floured surface; using floured hands, pat into an 8 x 12-inch rectangle.
  • Brush with a third of melted butter; sprinkle with half of herbs.
  • Fold in half lengthwise, herb-coated sides together, forming an elongated strip now only 4-inches wide.
  • Brush with another third of melted butter; sprinkle with remaining herbs.
  • Cut crosswise into 12 strips, each 4-inches long.
  • Holding opposite ends, twist several times (like a candy cane); lay on sheet.
  • Brush with remaining butter; lightly sprinkle with coarse salt.
  • Bake for 10 to 12 minutes or until golden.
  • Serve hot.

Reviews & Comments 7

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    " It was excellent "
    michellem ate it and said...
    These sound wonderful. I love homemade bread..thank you!
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    " It was excellent "
    ambus ate it and said...
    Yummy.That sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    bizzielizzie ate it and said...
    What a great recipe :o)
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    " It was excellent "
    theiris ate it and said...
    Yumm!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    lovely 5
    Pete
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    " It was excellent "
    lanacountry ate it and said...
    Sounds wonderful, Thanks Elaine 5 star * * * * *
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    " It was excellent "
    sharyl4 ate it and said...
    YUM! Sounds easy enough for me to do !!! LOL Thanks for another Great one, Chef!!! :):)
    Was this review helpful? Yes Flag

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