Recipe

Special Salmon Cakes Recipe

	Rottman / All my dishes 1 year, 3 months ago Ever find an intimate/sensual recipe? Well, this is one of mine. Try it and you'll see what I mean. It's special. Prep:20m Cook:20m Servings:4	Rottman
	easy delicious brunch lunch

Does this look good? Yeah! / Nope

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Ingredients

1 14 oz can Alaskan Salmon

1/2 c cornflake crumbs

2 wh green onions; chopped

1/4 c celery; finely chopped

1/4 c mayonnaise

2 ts dried thyme

1 ds worcestershire sauce

1 lg egg

2 tb butter (for cooking); (1/4 stick)

pepper; to taste

salt; to taste

---Sauce---

3/4 c mayonnaise

1 tb lemon juice

1 tb horseradish; prepared

1 ts dried thyme

1 ts Dill Weed

1 ts celery seed

Directions

Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, 2 tsp. thyme, and Worcestershire sauce in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 4 patties, about 3/4-inch-thick. Arrange on plate.

Combine 3/4 cup mayonnaise, lemon juice, horseradish, and tsp. each of thyme, dill weed, and celery seed, in a small bowl. Season sauce with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.)

Melt butter in heavy large skillet over medium-low heat. Carefully add the salmon cakes and saute until deep brown and crusty, cooked through. I usually have to press on the cakes to keep them together. About 5-10 minutes per side. Transfer to platter. Serve, covered with sauce.

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Comments

leonora5 1 year, 2 months ago said:
A sensual recipe ?? Never though of a Salmon Cake that way. We'll have to give it a try to see.

rottman 1 year, 2 months ago said:
It's not actually the salmon. It's the butter. Give it a shot. I think you'll enjoy it. Ahhhh... you know what I mean.

binky67 1 year, 1 month ago said:
Looks pretty darn special to me, I'll let you know when I try it. Printed so that I can try it sooner than later :-)

trigger 1 year ago said:
This Special Salmon Cakes grabbed my attention today as a winner.
Thank you!

rottman 1 year ago said:
Hope you both enjoy this recipe. I have on many occasions. Thanks for the nice comments.

brianna 6 months, 1 week ago said:
Can't wait to try these. Thanks & 5 forks

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