Pinto Bean Muffins
From chefmeow 16 years ago
- 25 minutes to make
- Serves 12
I know, it sounds weird, but try it you will be surprised with how moist and tasty these muffins are. Yummers. Enjoy
Ingredients
- 2 eggs shopping list
- 1 cup mashed pinto beans shopping list
- 1 cup milk shopping list
- 2 cups flour shopping list
- 1/4 cup vegetable oil shopping list
- 2 teaspoons brown sugar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
How to make it
- Mix dry ingredients.
- Beat eggs then mix with milk, oil and mashed beans.
- Combine all ingredients mixing enough to just moisten dry ingredients.
- Fill muffin tins 1/2 full and bake at 400 for 25 minutes.
- Serve hot.
The Rating
Reviewed by 4 people-
Great way of using pinto beans! FIVER! :+D
chefelaine
in Muskoka loved it
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This looks very good!
kitchenhappy1
in Toronto loved it
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This recipe sounds so unusual but I can imagine the muffins would be very moist. I'm going to give this a try and I have a sneaking suspicion I'm going to like them ;) Thanks for submitting a "5" fork good for you recipe Chefmeow.
lor
in Toronto loved it
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Reviews & Comments 4
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