Pinto Bean MuffinsFrom chefmeow 8 years ago
How to make it
- Mix dry ingredients.
- Beat eggs then mix with milk, oil and mashed beans.
- Combine all ingredients mixing enough to just moisten dry ingredients.
- Fill muffin tins 1/2 full and bake at 400 for 25 minutes.
- Serve hot.
People Who Like This Dish 7
The Cookchefmeow Garland, TX
The Rating4 people
Great way of using pinto beans! FIVER! :+Dchefelaine in Muskoka loved it
This looks very good!kitchenhappy1 in Toronto loved it
This recipe sounds so unusual but I can imagine the muffins would be very moist. I'm going to give this a try and I have a sneaking suspicion I'm going to like them ;) Thanks for submitting a "5" fork good for you recipe Chefmeow.lor in Toronto loved it
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