Recipe
Pinto Bean Muffins Recipe
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Chefmeow / All my dishes 1 year, 3 months ago
I know, it sounds weird, but try it you will be surprised with how moist and tasty these muffins are. Yummers. Enjoy
Prep:10m Cook:25m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 2 eggs
- 1 cup mashed pinto beans
- 1 cup milk
- 2 cups flour
- 1/4 cup vegetable oil
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
Directions
- Mix dry ingredients.
- Beat eggs then mix with milk, oil and mashed beans.
- Combine all ingredients mixing enough to just moisten dry ingredients.
- Fill muffin tins 1/2 full and bake at 400 for 25 minutes.
- Serve hot.
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blueeyes68ky 1 year, 3 months ago said:
Thanks, I bookmarked it it sounds interesting.
chefelaine 1 year, 3 months ago said:
Great way of using pinto beans! FIVER! :+D
kitchenhappy1 1 year, 3 months ago said:
This looks very good!
lor 1 year, 3 months ago said:
This recipe sounds so unusual but I can imagine the muffins would be very moist. I'm going to give this a try and I have a sneaking suspicion I'm going to like them ;) Thanks for submitting a "5" fork good for you recipe Chefmeow.