Recipe

Carrot Applesauce Cake Deluxe Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year, 3 months ago This is healthier than you'd expect and oh so good! From a friend in another Club. Prep:10m Cook:65m Servings:16	Shirleyoma
	nuts carrots applesauce

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Ingredients

2 cups whole grain flour

1/2 cup sugar ( I use Splenda)

2 teaspoons baking soda

1-1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

3/4 cup unsweetened applesauce

1/4 cup olive oil

3 large eggs

3 cups carrots, coarsely chopped

3/4 cup chopped nuts

Use your favorite frosting

Directions

DIRECTIONS

1. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon,

nutmeg and salt.

2. In a separate small bowl, combine the applesauce, oil and eggs. Add to

the flour mixture, stirring until the ingredients are well blended. Add the

carrots and mix again.

3. Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular

cake pan, or two bread loaf pans, or a cupcake pan.

4. Bake the cake in a preheated 350? F oven for about 1 hour, 10 minutes, or

until a toothpick inserted in the thickest part of the cake comes out clean.

Set the cake on a wire rack for five minutes. Then, run a knife around the

edges of the pan to loosen the cake, and turn the cake out onto the rack to

cool.

NUTRITION INFO without nuts and Frosting:

Calories: 145

Fat: 6 g

Carbohydrates: 21 g

Protein: 4 g

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Comments

mystic_river1 1 year, 3 months ago said:
Oma: I have missed you...great recipe. ^5 from me.
Have you ever tried the stevia sweetener. Made from a plant, nothing artificial and you use so little! I love it.
ave a sweet day, my friend.
joymarie

momo_55grandma 1 year, 3 months ago said:
Love this recipe thanks high5 {I bet the Applesauce and carrots are a great combo thanks}

chefelaine 1 year, 3 months ago said:
Terrific recipe, Shirley! Thanks. Only difference is, I use real sugar. I kinda don't trust sweeteners! Just me, I guess, because I do use Splenda when cooking for diabetics. FIVER! :+D

chacha 1 year, 3 months ago said:
Lovely recipe Shirley and I know it will be enjoyed when I make it. Thanks for posting a great 5 fork winner.

silverqueen 1 year, 3 months ago said:
Oh this fantastic got my 5 made it today hubby loves it.

Your good friend,

Queen

minitindel 1 year, 3 months ago said:
Hi shirley how are you long time no see im back now .........lol.this is a wonderful recipe thank you very much .........have a great evening