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Balsamic Onion-stuffed Pork Loin Recipe

Ingredients

How to make it

  • Heat oil in nonstick skillet, over medium-high heat.
  • Add onions and garlic; cook, stirring, for about 8 minutes or until starting to turn golden.
  • Reduce heat to medium-low and cook, stirring occasionally, for about 10 minutes or until softened.
  • Add balsamic vinegar and cook for 2 minutes.
  • Remove from heat.
  • Add pepper, bread crumbs, egg yolk, basil, oregano, cheese and half each of the salt and pepper;
  • stir to combine well.
  • Set aside.
  • Using a sharp chef's knife, start cutting pork loin lengthwise in a spiral fashion to "unroll" the loin until you end up with 1 long rectangular piece.
  • Using a meat mallet, pound out pork to an even thickness.
  • Spread with mustard and sprinkle with remaining salt and pepper.
  • Spread onion mixture over top leaving 1-inch at 1 short end.
  • From other end start rolling up pork loin, jelly-roll fashion.
  • Using kitchen string, tie the pork loin to secure at 1-inch intervals.
  • Place on large plate;
  • set aside.
  • Heat both sides of barbecue at high heat.
  • Turn off 1 side of barbecue and reduce heat of other burner to medium.
  • Place pork loin on greased grill over unlit side of barbecue.
  • Close lid and cook for 45 minutes, adjusting heat to keep temperature of barbecue at about 325ºF
  • Turn pork roast and cook for another 45 minutes, maintaining temperature.
  • Turn roast again and cook for about 30 minutes or until meat barbecue thermometer inserted in center registers 155ºF
  • Transfer to cutting board and let stand covered with foil for about 10 minutes.
  • Remove string and cut into thick slices.
  • Serve with any juices that remain.
  • ------------------------------------------------------------------------
  • Cut each radicchio into 6 wedges; set aside.
  • Stir together oil, vinegar, garlic, basil, mint, salt and pepper in small bowl.
  • Brush 1 side of radicchio and place on greased grill.
  • Repeat with remaining slices. Grill on medium-high heat for about 2 minutes.
  • Brush top sides with oil mixture; turn and grill for about 3 minutes or until charred.
  • Place grilled radicchio onto platter and drizzle with the remaining marinade to serve.
  • ---------------------------------------------------------------------------
  • Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined.
  • Set aside half of the mayonnaise mixture to serve.
  • Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
  • Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
  • Serve with reserved mayonnaise mixture.

Reviews & Comments 5

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    " It was excellent "
    kidaria ate it and said...
    Looks wonderful Chefelaine. I am glad you're one of buddies! Daria
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    " It was excellent "
    kitchenhappy1 ate it and said...
    Long recipe, but good detail. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Takes a while to make...but is delicious. ^5
    Was this review helpful? Yes Flag

The Cook

chefelaine Muskoka, CANA

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