Recipe

Prize Winning Jalapeno Bacon Corn Bread Recipe


Prize Winning Jalapeno Bacon Corn Bread Recipe
this is a recipe that was in our local newspaper... it is a top winner in the Hurley Heritage Society's 2007 Corn Festivals cornbread bake off... the recipe is Loretta Gill's....

Peetabear

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Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • 2 1/2 cups milk
  • 1 onion, grated
  • 3 1/2 teasp. baking powder
  • 1/2 cup vegetable oil
  • 3 eggs, beaten
  • 2 TBSP. sugar
  • 1 small can or cream corn (or 3 ears of fresh corn cut and scraped)
  • 1/2 cup chopped jalapeno peppers
  • 1 1/2 cups grated cheese
  • 1/4 pound of bacon, fried crisp, and crumbled
  • 1/4 cup chopped canned pimento
  • 1 or 2 cloves garlic, chopped or crushed

Directions
  1. mix all together
  2. bake in 2 small or 1 large rectangle baking dishes.... greased
  3. bake at 400' F for 35 minutes

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Comments


Nice, nice gf! I can smell it baking. Thanks Miss peetabear for the fine recipe. ^5 from me and this is a weekend project.


This sounds wonderful. Thanks.


Yum yummmmmmmm i love it peeta.........big 5


Awesome, bacon cheese cornbread, with a nice heat it sounds amazing cant wait to try this one!!!


Yummy....Gr8t post


I made chili and this cornbread it was way to good to eat with the chili! This is by far the greatest cornbread my hubby and I have ever had(shhhh don't tell his grandma) Thank you SO much!!!!


Mmmmmmmmmm, peeta! We had chili on Sunday night and I made your cornbread as a "go with". What a fabulous recipe! The different flavor meld so well. The only change I made was to omit the pimento since we were out of them. Thanks so much for this post and you got my 5550!
Lorraine


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