Prize Winning Jalapeno Bacon Corn Bread
From peetabear 15 years ago
- 35 minutes to make
- Serves 0
this is a recipe that was in our local newspaper... it is a top winner in the Hurley Heritage Society's 2007 Corn Festivals cornbread bake off... the recipe is Loretta Gill's....
Ingredients
- 1 cup cornmeal shopping list
- 1 cup flour shopping list
- 2 1/2 cups milk shopping list
- 1 onion, grated shopping list
- 3 1/2 teasp. baking powder shopping list
- 1/2 cup vegetable oil shopping list
- 3 eggs, beaten shopping list
- 2 TBSP. sugar shopping list
- 1 small can or cream corn (or 3 ears of fresh corn cut and scraped) shopping list
- 1/2 cup chopped jalapeno peppers shopping list
- 1 1/2 cups grated cheese shopping list
- 1/4 pound of bacon, fried crisp, and crumbled shopping list
- 1/4 cup chopped canned pimento shopping list
- 1 or 2 cloves garlic, chopped or crushed shopping list
How to make it
- mix all together
- bake in 2 small or 1 large rectangle baking dishes.... greased
- bake at 400' F for 35 minutes
The Rating
Reviewed by 8 people-
Nice, nice gf! I can smell it baking. Thanks Miss peetabear for the fine recipe. ^5 from me and this is a weekend project.
mystic_river1
in Bradenton loved it
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this sounds wonderful. Thanks.
cheryilyn
in Salem loved it
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yum yummmmmmmm i love it peeta.........big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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