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Ingredients

How to make it

  • mix all together
  • bake in 2 small or 1 large rectangle baking dishes.... greased
  • bake at 400' F for 35 minutes

Reviews & Comments 8

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  • freckles278 2 years ago
    I made this recipe, but forgot to add the cream corn to it, and my muffins didn't rise very well and turned out very oily....is the omission of the cream corn enough to cause this?
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmmmmm, peeta! We had chili on Sunday night and I made your cornbread as a "go with". What a fabulous recipe! The different flavor meld so well. The only change I made was to omit the pimento since we were out of them. Thanks so much for this post and you got my 5550!
    Lorraine
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    " It was excellent "
    imhungry ate it and said...
    I made chili and this cornbread it was way to good to eat with the chili! This is by far the greatest cornbread my hubby and I have ever had(shhhh don't tell his grandma) Thank you SO much!!!!
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    " It was excellent "
    turtle66 ate it and said...
    Yummy....Gr8t post
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  • bakerrakka 5 years ago
    awesome, bacon cheese cornbread, with a nice heat it sounds amazing cant wait to try this one!!!
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    " It was excellent "
    minitindel ate it and said...
    yum yummmmmmmm i love it peeta.........big 5
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    " It was excellent "
    cheryilyn ate it and said...
    this sounds wonderful. Thanks.
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice, nice gf! I can smell it baking. Thanks Miss peetabear for the fine recipe. ^5 from me and this is a weekend project.
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