Recipe

My Grandmas Lemon Bars Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 3 months ago A simple homemade crust with a lemon filling that is baked and topped with powdered sugar. A favorite in my family and at work. Prep:10m Cook:45m Servings:24	Littlemisse
	bars lemon addicting yummm

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Ingredients

Crust

2 cups flour

1/2 cup powdered sugar

2 sticks of butter (softened)

Lemon Filling

4 eggs (I use jumbo)

2 cups of sugar

10 Tablespoons of lemon juice (I use Realemon Brand, as long as it is 100% lemon juice)

4 Tablespoons of flour

1/2 teaspoon baking powder

Directions

To make crust, mix together first two ingredients and then cut in butter.

Press into a 9x13 baking pan (ungreased).

Make a ridge.

Bake at 350 degrees for 15-20 minutes.

While crust is in oven,

beat your eggs slightly, add your sugar and the lemon juice.

Fold in your 4 Tbsp of flour and your baking powder.

When crust is done, pour mixture over your baked crust and bake another 25 minutes.

Cool completely.

Sprinkle with powdered sugar

*Note* Lemon Bars can be cut smaller or bigger, whatever your preference. And, I know I could just measure up the 10 tablespoons of lemon juice and be quicker about it but my Grandma always said, "my recipe, my way". Besides, I like tradition.

Enjoy

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