Recipe

Baked Parsnips Recipe

Add Step-by-Step Photos	Munchy / All my dishes 1 year, 2 months ago Yet another delicious looking recipe I found in an old back issue of Country Magazine from Oct/Nov 2004! This recipe was submitted by a man named Robert Atwood from West Wareham, Massachusetts. Thank you Robert-looks great! Prep:5m Cook:45m Servings:4	Munchy
	mild veggie vegetable

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Ingredients

1 1/2 lbs parsnips, peeled and julienned

1/4 cup butter

1/4 cup water

1/2 tsp dried oregano

1/2 tsp dried parsley flakes

1/4 tsp salt

1/8 tsp pepper

Directions

Place parsnips in an ungreased 2 qt baking dish; dot with butter. Add water to pan. Sprinkle oregano, parsley, salt and pepper over parsnips. Cover and bake at 350º for 45 mins or til tender.

Yeild 4 servings.

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Comments

22566 1 year, 2 months ago said:
I never used parsnips much in the past,but have tried a couple of recipes,and when cooked they kind of take on a slight sweetness.

I will give this recipe a whirl,thank-you.

irishiz 1 year, 2 months ago said:
Definitely an underused vegetable! Roasting them brings out the best in them - thanks for the recipe.

mommyluvs2cook 1 week, 1 day ago said:
These were great! I love parsnips and this is simple and delicious! Thanks Munchy!

munchy 1 week, 1 day ago said:
Very glad you liked it!

valinkenmore 1 week ago said:
Wonderful post - love parsnips!

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