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Home Roast Sweet Toasted Pecans

Shellacked Balsamic Pecans Recipe

Ingredients

How to make it

  • Line a baking sheet with parchment paper
  • Place the pecans, brown sugar, vinegar in a large, heavy bottomed skillet and cook over medium heat, stirring, until the sugar melts, the pecans are well coated with the mixture, and there is no liquid at the bottom, 3 to 5 minutes. Sprinkle evenly with the salt and chili powder, if using.
  • Transfer the pecans to the prepared sheet, separating the individual nuts. Set aside to cool before serving

Reviews & Comments 5

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  • conner909 16 years ago
    Am going to a pool party this afternoon, but I am seriously considering D.G.'s butterscotch pudding recipe this weekend! Hope all is well and you're having a good weekend...watching the Olympics?
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  • conner909 16 years ago
    They'd surely be good in a spinach salad with mandarin oranges, red onion, etc.!
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  • turlak 17 years ago
    I have tons of pecans in my freezer from the fall (it was a good pecan year here), and this would be great to set out at a party! Thanks!
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  • dixiejet 17 years ago
    Yummy !!!! I hope hubby doesn't like balsamic vinegar cos I want these all to myself !!!
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  • marriage 17 years ago
    Alrighty then, this is all of my favorite things, I will be making this but I'm not sure I will share with anyone. Thank you.
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The Cook

michellem Idaho, ID

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