Recipe

Shellacked Balsamic Pecans Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 6 months ago This yummy treat is not just for snacking..swirl into vanilla icecream and/or with strawberries with additional balsamic vinegar. Prep:15m Cook:35m Servings:6	Michellem
	easy

Does this look good? Yeah! / Nope

Fans

mintymommy

Ingredients

2 cups lightly toasted pecan halves

1/3 cup firmly packed brown sugar

1/3 cupe balsamic vinegar

1/2 tsp kosher salt

1/4 tsp. chili powder or cayenne pepper( optional)

Directions

Line a baking sheet with parchment paper

Place the pecans, brown sugar, vinegar in a large, heavy bottomed skillet and cook over medium heat, stirring, until the sugar melts, the pecans are well coated with the mixture, and there is no liquid at the bottom, 3 to 5 minutes. Sprinkle evenly with the salt and chili powder, if using.

Transfer the pecans to the prepared sheet, separating the individual nuts. Set aside to cool before serving

Recent Gawkers

michelle

conner90

mintymom

djg4026

lesliebl

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

marriage 2 years, 6 months ago said:
Alrighty then, this is all of my favorite things, I will be making this but I'm not sure I will share with anyone. Thank you.

dixiejet 2 years, 4 months ago said:
Yummy !!!! I hope hubby doesn't like balsamic vinegar cos I want these all to myself !!!

turlak 1 year, 11 months ago said:
I have tons of pecans in my freezer from the fall (it was a good pecan year here), and this would be great to set out at a party! Thanks!

conner909 1 year, 4 months ago said:
They'd surely be good in a spinach salad with mandarin oranges, red onion, etc.!

conner909 1 year, 4 months ago said:
Am going to a pool party this afternoon, but I am seriously considering D.G.'s butterscotch pudding recipe this weekend! Hope all is well and you're having a good weekend...watching the Olympics?

Add a Comment