Recipe

Dipietro Linguine Diavolo Recipe


DiPietro Linguine Diavolo Recipe
DiPietro's is a little Italian restaurant in West View just north of Pittsubrgh - family run and as good as you will find anywhere! This is my favorite dish there - so glad I found their recipe! You will be too.

Crabhappych

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Ingredients
  • 1/3 c. olive oil
  • 1 med. yellow onion, julienned
  • 1 red bell pepper, cored, seeded, julienned
  • 1 green pepper, cored, seeded, julienned
  • 3/4 lb. cooked hot sausage, sliced into 1/4" rounds
  • 2 T. unsalted butter
  • 3 c. spaghetti sauce
  • 1 lb. linguine, cooked aldente, drained
  • salt and freshly ground black pepper, to taste
  • freshly grated Romano or Parmasan

Directions
  1. Heat olive oil in large, heavy skillet and saute onions and peppers over medium heat until soft. Stir in sausage and season with salt and pepper. Add butter and stir until melted
  2. Add spaghetti sauce and cook until heated through. Toss with pasta, season with salt and pepper and serve with cheese.

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Comments


Oh linda i could eat this now and its only 10;30 am hahahahahaha...nice comfort food


Wow love the ingredients thanks bunches


Mmmmmmmmmmm! Love this place and this item!!! Thanks!!!!


Yummmo!!!! I had to come in and see what the he!! the recipe name meant...;-)~ Sure glad I did. I just put up some homemade Italian sauce. I will be trying this sooner than later.... thanx Jim


Simple and delicious! Thanks!


Love, love, love anything italian! Great post - thank you :-)


Looks good!


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