Recipe

San Franciscos Sourdough Bread Pudding Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 3 months ago The sourdough really perks up this old favorite. My hubby and I tried it out recently and it was soooo yummy it would satisfy the sweet tooth fairy herself! Courtesy of Columbo Bread Co. Prep:8m Cook:50m Servings:8	Lura
	sourdough bread pudding

Does this look good? Yeah! / Nope

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Ingredients

Pudding:

12 slices Colombo French bread- tear into small pieces

1 cup moist raisins

4 Tbs. butter

1/2 tsp cinnamon

6 eggs - separate yolks & egg whites (hold eggs whites to use later)

1 cup sugar

1/3 tsp salt

1 tsp vanilla

Topping: (use egg whites from above.)

6 cups milk

2/3 cup sugar

1/2 tsp vanilla

Directions

1. Preheat oven to 350°

Pudding:

2. Place bread, raisins, and butter in a large 9" x 15" glass baking dish

3. Sprinkle on cinnamon

4. In a large bowl mix well the egg yolks, 1 cup of sugar, salt, 1 tsp vanilla, and milk

5. Pour over bread

6. Bake for 50 minutes, then let cool

Topping: (we decided it was already how we would like it without the added topping) But for those that want to go that extra mile…

7. In a small bowl mix the egg whites, 2/3 cup of sugar, and 1/2 tsp vanilla until it peaks

8. Spread over cooled mixture making peaks

9. Bake for 10 to 15 minutes until golden brown

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Comments

22566 1 year, 3 months ago said:
A really nice first recipe.

Hope you enjoy your stay here.

Kind Regards

momo_55grandma 1 year, 3 months ago said:
Delicous love it thanks

mark555 1 year, 3 months ago said:
Wonderful I am a big sourdough fan, Thank you for posting it.

Mark

silverqueen 1 year, 3 months ago said:
Oh wow this is a fine recipe got my 5 on this to love bread pudding to.

Queen

minitindel 1 year, 3 months ago said:
Omg i love this i love sour dough anyway and this is different great one high 5

rosemaryblue 1 year, 2 months ago said:
Love it!

lanacountry 1 year, 2 months ago said:
Great, Lura..thanks ^ ^ ^ ^ ^! :)

trigger 1 year, 1 month ago said:
Lura I love this recipe and I will try this when I start making sourdough this winter.
Five forks
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