How to make it

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
  • Roll the ears in melted butter, then spread evenly with mayonnaise.
  • Sprinkle with cotija cheese and serve with a lime wedge.
  • or spread with the chili cheese mayonnaise mix

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yum. Corn on the cob is one of my favorite all time delights. This sounds fantastic. Great post. Thanks for sharing. You have my 5.
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