Mexican corn on the cob
From capedread 15 years ago
- 10 minutes to make
- Serves 4
there are 2 ways of doing this you can spice up the mayonnaise with the parmesan in place of the cotija cheese either way you will love this recipe
Ingredients
- 4 ears corn shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup mayonnaise shopping list
- 1/2 cup grated Cotija cheese shopping list
- 4 wedges lime shopping list
- or.......2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt mixed into the mayonnaise shopping list
How to make it
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
- Roll the ears in melted butter, then spread evenly with mayonnaise.
- Sprinkle with cotija cheese and serve with a lime wedge.
- or spread with the chili cheese mayonnaise mix
The Rating
Reviewed by 3 people-
Yum. Corn on the cob is one of my favorite all time delights. This sounds fantastic. Great post. Thanks for sharing. You have my 5.
chefmeow
in Garland loved it
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