Recipe

Mexican Corn On The Cob Recipe

	Capedread / All my dishes 1 year, 3 months ago there are 2 ways of doing this you can spice up the mayonnaise with the parmesan in place of the cotija cheese either way you will love this recipe Prep:10m Cook:10m Servings:4	Capedread
	easy mexican

Does this look good? Yeah! / Nope

Fans

chefmeow

greekgirrr

binky67

Ingredients

4 ears corn

1/4 cup melted butter

1/4 cup mayonnaise

1/2 cup grated cotija cheese

4 wedges lime

or.......2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt mixed into the mayonnaise

Directions

Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.

Roll the ears in melted butter, then spread evenly with mayonnaise.

Sprinkle with cotija cheese and serve with a lime wedge.

or spread with the chili cheese mayonnaise mix

Recent Gawkers

marygw

rwrobb

starssie

kathleen

marble

huck

burgandy

slmcclai

binky67

zoomom

cocinera

chefmeow

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

chefmeow 1 year, 3 months ago said:
Yum. Corn on the cob is one of my favorite all time delights. This sounds fantastic. Great post. Thanks for sharing. You have my 5.

Add a Comment