Fresh Salmon Chowder
From noir 15 years ago
- 30 minutes to make
- Serves 6
I love this served with salad and crusty bread. Easy to make for a simple dinner. Enjoy! :)
Ingredients
- * 1 lb. salmon fillets, boneless and skinless shopping list
- * 1 cup onion, chopped shopping list
- * 1 cup potato, diced shopping list
- * 1/4 cup celery, chopped shopping list
- * 1 tablespoon olive oil shopping list
- * 2 tablespoons water shopping list
- * 2 tablespoons whole wheat flour shopping list
- * 1/4 teaspoon dried dill shopping list
- * 1 can (8 oz.) stewed tomatoes shopping list
- * 2 cans (13 oz. each) evaporated skim milk shopping list
- * 1/2 cup part-skim mozzarella cheese, grated shopping list
- * 2 tablespoons fresh parsley, chopped shopping list
How to make it
- Cut salmon into 1-inch chucks and set aside.
- In a medium-sized saucepan, heat oil and sauté onion, potato and celery for about 5 minutes. Add water and continue to cook until potatoes are tender.
- Blend in flour, pepper, dill, milk , tomatoes and salmon. Heat until chowder thickens then reduce heat and simmer, stirring occasionally, until salmon flakes when tested with a fork.
- Stir in cheese and parsley.
- Serve...Try this instead of your normal clam chowder. Salmon is loaded with healthful omega-3 fatty acids!
The Rating
Reviewed by 6 people-
This is truly great!
smooch
in America loved it
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Yum, love chowders and salmon, this has to be a winning combination. High 5 my friend.
chefmeow
in Garland loved it
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Great, like it!
shuga
in United States loved it
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