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Noir / All my dishes 1 year, 3 months ago
I love this served with salad and crusty bread. Easy to make for a simple dinner. Enjoy! :)
Prep:20m Cook:30m Servings:6
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Noir |
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22566 1 year, 3 months ago said:
Thank-you,do you put a pinch of baking soda in the tomatoes,before adding to the milk?
Nice recipe.
Kind Regards
leonora5 1 year, 3 months ago said:
Fantastic recipe - I'll try this soon.
yummers 1 year, 3 months ago said:
Looks great - saved :) Thanks!
smooch 1 year, 3 months ago said:
This is truly great!
noir 1 year, 3 months ago said:
NO BAKING SODA! That is what the 2 tablespoons of wheat flour are for in the recipe, it helps in the thickening of the chowder.
chefmeow 1 year, 3 months ago said:
Yum, love chowders and salmon, this has to be a winning combination. High 5 my friend.
borinda 1 year, 3 months ago said:
Wonderful contribution, I love salmon chowder and have bookmarked this for the eventual chilly weather.
shuga 1 year, 3 months ago said:
Great, like it!
pink 1 year, 3 months ago said:
*wink*