Recipe

Fresh Salmon Chowder Recipe


Fresh Salmon Chowder Recipe
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I love this served with salad and crusty bread. Easy to make for a simple dinner. Enjoy! :)

Noir

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Ingredients
  • * 1 lb. salmon fillets, boneless and skinless
  • * 1 cup onion, chopped
  • * 1 cup potato, diced
  • * 1/4 cup celery, chopped
  • * 1 tablespoon olive oil
  • * 2 tablespoons water
  • * 2 tablespoons whole wheat flour
  • * 1/4 teaspoon dried dill
  • * 1 can (8 oz.) stewed tomatoes
  • * 2 cans (13 oz. each) evaporated skim milk
  • * 1/2 cup part-skim mozzarella cheese, grated
  • * 2 tablespoons fresh parsley, chopped

Directions
  1. Cut salmon into 1-inch chucks and set aside.
  2. In a medium-sized saucepan, heat oil and sauté onion, potato and celery for about 5 minutes. Add water and continue to cook until potatoes are tender.
  3. Blend in flour, pepper, dill, milk , tomatoes and salmon. Heat until chowder thickens then reduce heat and simmer, stirring occasionally, until salmon flakes when tested with a fork.
  4. Stir in cheese and parsley.
  5. Serve...Try this instead of your normal clam chowder. Salmon is loaded with healthful omega-3 fatty acids!

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Comments


Thank-you,do you put a pinch of baking soda in the tomatoes,before adding to the milk?

Nice recipe.

Kind Regards


Fantastic recipe - I'll try this soon.


Looks great - saved :) Thanks!


This is truly great!


NO BAKING SODA! That is what the 2 tablespoons of wheat flour are for in the recipe, it helps in the thickening of the chowder.


Yum, love chowders and salmon, this has to be a winning combination. High 5 my friend.


Wonderful contribution, I love salmon chowder and have bookmarked this for the eventual chilly weather.


Great, like it!


*wink*


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