Recipe

Special Request-how To Smoke A Milk Of Human Kindness Fed Leg Of Lamb Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago Photo: courtesy of Blue Smoke ----------------------------------- Man's inhumanity to Man can sometimes be overwhelming. Try inviting a few friends to a feast of smoked lamb which has been fed on the milk of human kindness. I was asked if I knew ho... More Prep:20m Cook:360m Servings:8	Mystic_rive
	lamb garlicalways garlic

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tilgidh

elgab89

theoldrecl

trigger

momo_55gra

mmmmgood

clbacon

pat2me

Ingredients

SMOKED LEG OF LAMB

6 lb Leg of lamb, bone-in

2 Garlic clove; slivered

Salt

Pepper

2 tb Vermouth, dry

2 tb Olive oil

1 Bay leaf; crumbled

1/2 ts Rosemary, dried; crumbled

8 lb Charcoal briquets

2 1/2 c Hickory chips; soaked for

-1 hour & drained

5 qt ;Water

Directions

Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over

surface of lamb; insert slivers of garlic into incisions. Rub lamb with

salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary

in small bowl; work this mixture into lamb. (Lamb can be refrigerated at

this point, tightly wrapped in plastic, up to 24 hours. Bring to room

temperature before smoking.)

Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained

hickory chips. Add 5 quarts water to water pan.

Place lamb on upper rack of smoker; smoke until instant-reading thermo-

meter inserted into thickest part of meat away from bone registers 150F or

medium or 160F for well done, 4 to 6 hours. Serve hot or at room

temperature.

That's it!

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Comments

momo_55grandma 1 year, 3 months ago said:
Very interesting great recipe high 5

tilgidh 1 year, 3 months ago said:
Wonderful Recipe. *5*

Thank you!

Tilgidh

elgab89 1 year, 3 months ago said:
Delicious! Bay and rosemary are perfectly complimenting the lamb!

22566 1 year, 3 months ago said:
I have only eaten Mutton twice that I am aware of,I guess because I am not familiar with how to prepare it.Thank-you for this one.

Kind Regards

trigger 1 year, 3 months ago said:
Thank you Joymarie if I ever want a great recipe for smoked lamb I can use this tasty recipe.
High Five
Michael

clbacon 1 year, 3 months ago said:
Looks fabulous. I know a wonderful lamb dinner would make ME feel better!

pat2me 1 year, 3 months ago said:
I have been dying for some lamb......this sounds awesome! I'll have to alert the lamb lovers in the family to get over here! High 5!

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