Ingredients

How to make it

  • Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over
  • surface of lamb; insert slivers of garlic into incisions. Rub lamb with
  • salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary
  • in small bowl; work this mixture into lamb. (Lamb can be refrigerated at
  • this point, tightly wrapped in plastic, up to 24 hours. Bring to room
  • temperature before smoking.)
  • Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained
  • hickory chips. Add 5 quarts water to water pan.
  • Place lamb on upper rack of smoker; smoke until instant-reading thermo-
  • meter inserted into thickest part of meat away from bone registers 150F or
  • medium or 160F for well done, 4 to 6 hours. Serve hot or at room
  • temperature.
  • That's it!

Reviews & Comments 8

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    " It was excellent "
    schubo52 ate it and said...
    For years after I grew up I wouldn't eat Lamb cause When a child my father was raising them on 20 Acres behind our house. 10 years ago I decided to try and make some and now its a 2 to 3 times a year delicacy. I love your recipe and when winter breaks will be one of the first of the things I put on my smoker. High 5 for this one, I may mix up an injection of all the flavors you have melding there also with 6 oz of beer as a base. Mouth is watering in anticipation.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I have been dying for some lamb......this sounds awesome! I'll have to alert the lamb lovers in the family to get over here! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    Looks fabulous. I know a wonderful lamb dinner would make ME feel better!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you Joymarie if I ever want a great recipe for smoked lamb I can use this tasty recipe.
    High Five
    Michael
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  • 22566 5 years ago
    I have only eaten Mutton twice that I am aware of,I guess because I am not familiar with how to prepare it.Thank-you for this one.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Delicious! Bay and rosemary are perfectly complimenting the lamb!
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Wonderful Recipe. *5*

    Thank you!

    Tilgidh
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    very interesting great recipe high 5
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