Recipe

Pebble Top Chocolate Bars Recipe


Pebble Top Chocolate Bars Recipe
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Yummy with whipping Cream or Ice Cream

Kimberry

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Ingredients
  • Crust:
  • 1 1/2 c. flaked coconut
  • 2 T. melted butter
  • 2 T. sugar
  • 1/4 cup graham cracker crumbs
  • Topping:
  • 1/2 c. butter(softened)
  • 1/2 c. sugar
  • 1/4 c. brown sugar (firmly packed)
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 T. milk
  • 1 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. ( 6-ounce package) semi-sweet chocolate pieces
  • 1/2 c. chopped pecans
  • 1 c. ( 8 -ounce package) candied fruits and peels

Directions
  1. In bottom of 9- inch square pan
  2. Combine & mix together well:
  3. Coconut, melted butter, 2 T. sugar, & graham cracker crumbs
  4. Spead evenly in bottom of pan (pat down lightly)
  5. For topping: In large mixing bowl combine:
  6. butter,sugar,brown sugar,egg,vanilla,milk,flour,baking soda & salt
  7. Blend well with mixer
  8. Stir in chocolate pieces & pecans
  9. Spread over crust
  10. Top with fruit
  11. Bake: 350 degrees
  12. Cool:
  13. Cut into bars
  14. Enjoy! :)

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Comments


Sounds really delicious.


Great recipe, I can also use this for cookie exchange!


Oh wow, I will be using this one for my cookie exchange as well. Sounds amazing. Yummers and a high 5.


A great chocolate bar thanks high5


Ya had me with the coconut! YUM!


^5 Yumms


Oooooooo, sounds divine! Got my 5!
Betty


Coconut, pecan and chocolate! Gotta be delicious!


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