How to make it

  • Cook together 1 cup each of sugar and water.
  • When the syrup reaches the thread stage (230 degrees F), remove it from the fire.
  • Add 1/2 cup butter and when it is melted, stir in 1/4 cup rum and raisins.
  • Serve immediately over Pork, Chicken, or Ice Cream.

Reviews & Comments 5

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • conner909 6 years ago
    This would be good drizzled over a pie of mincemeat pie...'course no one in my family would eat it but me! I'm saving this one!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmmm. Yummy!
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    " It was excellent "
    peetabear ate it and said...
    nice recipe...lots of recipes this would be great with^5
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    " It was excellent "
    mystic_river1 ate it and said...
    You're killing me here! Can I pour it lavishly on Rum Raisin Ice Cream and really pig-out? ^5
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