Recipe
Hot Rum Raisin Sauce Recipe
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Tilgidh / All my dishes 1 year, 2 months ago
Another favorite sauce. I use it on pork or ice cream.
Cook:10m Servings:6
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 Tilgidh |
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Fans
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1/2 cup Butter
- 1/4 cup Rum
- 1/4 cup raisins
Directions
- Cook together 1 cup each of sugar and water.
- When the syrup reaches the thread stage (230 degrees F), remove it from the fire.
- Add 1/2 cup butter and when it is melted, stir in 1/4 cup rum and raisins.
- Serve immediately over Pork, Chicken, or Ice Cream.
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Average score: 4.2 / 5
No. of ratings: 5
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mystic_river1 1 year, 2 months ago said:
You're killing me here! Can I pour it lavishly on Rum Raisin Ice Cream and really pig-out? ^5
peetabear 1 year, 2 months ago said:
Nice recipe...lots of recipes this would be great with^5
elgab89 1 year, 2 months ago said:
Mmmmm. Yummy!
conner909 1 year, 2 months ago said:
This would be good drizzled over a pie of mincemeat pie...'course no one in my family would eat it but me! I'm saving this one!
noir 1 year, 2 months ago said:
Terrific! :)