Elaines Quick-Rising Whole Wheat Loaves Recipe

How to make it

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• Add the sugar and yeast to the warm water
• Set to work in a warm place about 10 minutes
• The dough
• To a large mixing bowl, place the flour, and the salt
• After the yeast begins to bubble, add it directly to the bowl of flour and salt
• Add two whole eggs
• Add the olive oil
• Mix in thoroughly with a fork, adding additional white flour as needed, combining until the dough starts to pull away from the sides of the bowl
• Knead the dough right in the bowl, adding additional flour lightly, until the dough is not sticking to your hands
• This dough does not have to be kneaded to the smooth and blistered stage.
• Form the dough into a round ball, and coat lightly with olive oil to prevent drying out.
• Place in a warm place to proof, until doubled in bulk.
• When doubled, punch down, then form the loaves or rolls of your choice.
• Allow to proof again until doubled. (This does not take very long!)
• Bake at 375*F for 30 minutes.
• Lower heat to 30 for the last 10 minutes, or until loaves are golden brown and sound hollow when tapped

perfect for sandwiches!   Close