Recipe

Farmers Market Fresh Organic Veggie Pizza Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago This cauht my eye as an appetizer for the last big BBQ of the year. I like the fresh veggie idea and will use more than the recipe calls for -whatever I can get at the Farmers Market. Super idea from BHG! Prep:10m Cook:15m Servings:4	Mystic_rive
	fresh organic veggies cheese

Does this look good? Yeah! / Nope

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Ingredients

1 medium zucchini, halved lengthwise

1 small yellow summer squash, halved lengthwise

1 small red sweet pepper, halved lengthwise

2 tablespoons olive oil

1 teaspoon black pepper

1/2 teaspoon salt

1 large ripe tomato, seeded and chopped

1/4 cup mayonnaise or salad dressing

2 tablespoons purchased pesto

1 tablespoon snipped fresh basil

1 tablespoon snipped fresh oregano

4 6- to 7-inch flour tortillas

1 cup shredded mozarella or smoked provolone cheese

Directions

Brush zucchini, yellow squash, and red pepper halves with olive oil. Sprinkle with black pepper and salt.

Preheat gas grill.

Reduce heat to medium.

Place vegetables on the grill rack directly over heat.

Cover and grill for 6 to 8 minutes or until vegetables are crisp-tender, turning once halfway through grilling.

Remove from grill; cool slightly.

Chop the grilled vegetables. In a medium bowl combine chopped vegetables, tomato, mayonnaise, pesto, basil, and oregano.

Place tortillas on the grill rack directly over heat.

Cover and grill for 1 to 2 minutes or until lightly toasted on one side.

Turn tortillas over and spread the vegetable mixture over the toasted sides of tortillas. Sprinkle with shredded cheese.

Cover and grill for 2 to 3 minutes more or until tortillas are lightly toasted, vegetables are just heated, and cheese begins to melt. Carefully remove from grill.

To serve, cut into quarters. Makes 8 servings.

That's it! Mangia bene!

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use a charcoal grill, prepare vegetables as above. Grill directly over medium coals for 6 to 8 minutes, turning once. Prepare topping as above. Grill tortillas directly over medium coals for 1 to 2 minutes. Turn, spread with vegetable mixture, and grill 2 to 3 minutes more.

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Nutrition Facts

Calories 201, Total Fat (g) 15, Saturated Fat (g) 3, Cholesterol (mg) 13, Sodium (mg) 342, Carbohydrate (g) 12, Fiber (g) 1, Protein (g) 6, Vitamin A (DV%) 20, Vitamin C (DV%) 41, Calcium (DV%) 12, Iron (DV%) 5, Percent Daily Values are based on a 2,000 calorie diet

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Comments

momo_55grandma 1 year, 3 months ago said:
Total goodness thanks

tilgidh 1 year, 3 months ago said:
Wow! Pizza on a grill. Oh, Fresh Organic Pizza on a Grill. (as the name implies) With healthy choice recipes like this one I am sure your fan base is really growing.

Thank you for this recipe. It will be used again and again. *5*

Tilgidh

elgab89 1 year, 3 months ago said:
Easy to make, healthy and a party pleaser! Super high 5!

angieaugusta 1 year, 3 months ago said:
Delicious..............my friend.........

lanacountry 1 year ago said:
Good one Jm and as always a 55555 from me!! :)

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