How to make it

  • Melt butter and oil in a large pot over low heat
  • add the chopped onions and cook, sirring occasionally until wilted ( about 10 minutes)
  • Sprinkle with flour and cook, stirring for 5 minutes longer
  • add broth and diced potatoes
  • Continue cooking over medium heat until the potatoes are tener (about 12 - 15 minutes)
  • add the half and half , corn kernels, tabasco, salt and pepper
  • cook, stirring occasionally for 8 more minutes.
  • add diced bell pepper and scallions
  • adjust seasoning to your taste and cook over low heat for 5 minutes longer.
  • Serve immediately garnished with the diced yellow or red tomato and slivered basil leave, a few chunks of avocado too!
  • I add quick boiled or steamed shrimp for a little protein. Up to you.
  • That's it!

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    Wonderful HIGH 5555 would be a 10 if allowed! ;)
    Jm :() AAAA+
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    " It was excellent "
    brianna ate it and said...
    Incredible. Just my kind of meal. Thanks for a great 5 forks dish
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, I love this stuff! I have had the recipe for a few years and we all love this chowder.
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    " It was excellent "
    elgab89 ate it and said...
    Wow! This is a showstopper! Look at the colors! It must taste delicious, too.
    Was this review helpful? Yes Flag

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