Recipe

Blond Corn Chowder Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago From an old copy of the Simply Delicious section of the Sunday Parade magaine. A special comfort food..can be for brunch, snack or a light supper. I like to serve with my very flaky hot buttered biscuits. Nice while fresh corn is in the markets or ... More Prep:20m Cook:45m Servings:6	Mystic_rive
	corn creamy potatoes peppers scallions butter oil

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Ingredients

2 tablespoons unsalted butter

2 tablespoons EVOO

2 cups chopped onions

2 tablspoons all-pupose flour

4 cups vegetable broth

2 russet potatoes

(8 oz. each) peeled and cut into 1/4 inch cubes

1 cup half and half

4 cups fresh corn kernels from approx. 8 ears corn

1 dash tabasco sauce

1 large yellow bell pepper cut into 1/4 inch cubes

4 scallions (green onions) including 3 inches of green tops thinly sliced

garnish with:

1 large yellow tor red omato cored, seeded and cut into 1/4 inch cubes

1/3 cup fresh basil leaves (chiffonade for garnish)

small chunks of avocado

kosher salt and pepper mill pepper to taste

Directions

Melt butter and oil in a large pot over low heat

add the chopped onions and cook, sirring occasionally until wilted ( about 10 minutes)

Sprinkle with flour and cook, stirring for 5 minutes longer

add broth and diced potatoes

Continue cooking over medium heat until the potatoes are tener (about 12 - 15 minutes)

add the half and half , corn kernels, tabasco, salt and pepper

cook, stirring occasionally for 8 more minutes.

add diced bell pepper and scallions

adjust seasoning to your taste and cook over low heat for 5 minutes longer.

Serve immediately garnished with the diced yellow or red tomato and slivered basil leave, a few chunks of avocado too!

I add quick boiled or steamed shrimp for a little protein. Up to you.

That's it!

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Comments

elgab89 1 year, 3 months ago said:
Wow! This is a showstopper! Look at the colors! It must taste delicious, too.

bluewaterandsand 1 year, 3 months ago said:
Oh my, I love this stuff! I have had the recipe for a few years and we all love this chowder.

brianna 1 year, 1 month ago said:
Incredible. Just my kind of meal. Thanks for a great 5 forks dish

lanacountry 1 year ago said:
Wonderful HIGH 5555 would be a 10 if allowed! ;)
Jm :() AAAA+

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