Ingredients

How to make it

  • MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
  • PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  • REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Chocolate? Peanut butter? got my 5
    Was this review helpful? Yes Flag
  • falafel_fanatic 6 years ago
    Oh my goodness! I have to try this ASAP! I love peanut butter cups!!!!!!!!!!!! :-)
    Was this review helpful? Yes Flag

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