Lentil Soup
From cholena 15 years ago
- 15 minutes to make
- Serves 8
Lentil soup is popular all over the Middle East and Mediterranean . It is a vegetarian soup , but usually made with meat stock and is served hot . Lentil soup is mentioned in the Bible: In Genesis 25:34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob.
Ingredients
- 1 small cup Red / green / yellow , cooked shopping list
- 2 tbsp carrots , shopping list
- 1 small potato, shopping list
- 1 tbsp parsley shopping list
- 1 onion , sliced . shopping list
- 3 cloves garlic , shopping list
- 1 tsp cumin shopping list
- 1 tsp lemon juice shopping list
- Pinch of hing shopping list
- 2 C water shopping list
- ......................... shopping list
- 3 tbsp croutons shopping list
- 1 egg white , slightly beaten ( optional ) shopping list
- 3 to 4 small cup meat stock / water shopping list
How to make it
- Boil everything until well cooked .
- Then puree them .
- Add water or stock to the desired consistency .
- Simmer .
- Add the egg white in and swirl with a chopstick so that white ribbons will form ( option )
- Garnish with croutons .
The Rating
Reviewed by 4 people-
I love the idea of crutons in lentil soup - crunchy and creamy!
elgab89
in Toronto loved it
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Very nice. I love this recipe.. Thanks... Jim
jimrug1
in Peoria loved it
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what a great soup with great expl.......love it....
angieaugusta
in Adelaide loved it
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