Wisconsin Walleye Au Gratin
From lovethedepp 15 years ago
- 10 minutes to make
- Serves 6
Walleye seems to be my hubby's favorite catch of the day. This is one of his favorite ways to make it. Sometimes rather than poach the fish, I just bake them for a bit before I broil them for a little less mess and hassle. Read more Either way it is a melt-in-your-mouth, flavorful fish dish! See less
Ingredients
- 6 to 8 walleye fillets shopping list
- 6 tablespoons mayonnaise shopping list
- 3/4 C. finely chopped green onions shopping list
- 1/2 C. freshly grated parmesan cheese shopping list
- 1/2 C. butter shopping list
- 1 t. worcestershire sauce shopping list
- 3 - 4 drops Tabasco sauce shopping list
- 1/2 C. freshly shredded cheddar cheese shopping list
How to make it
- Combine butter, onions mayo, parmesan, tabasco and worcestershire in bowl.
- Mix thoroughly.
- Poach fillets in skillet of simmering water for about 3-4 minutes.
- Remove with slotted spatula to drain.
- Place fillets in single layer in shallow baking dish.
- Spread mayo mixture over each filet.
- Sprinkle cheddar cheese over all filets.
- Broil 2-3 minutes or until cheese is lightly browned and fish flakes easily with a fork.
- Spoon pan juices over each filet to serve.
People Who Like This Dish 5
- larrynewman13 Nowhere, Us
- theiris Garden City, MI
- elgab89 Toronto, CA
- jimrug1 Peoria, IL
- modelsmom Worcester, MA
- lasaf St. Paul, MN
- toleliz Burlington, Canada
- lovethedepp Central, WI
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The Rating
Reviewed by 3 people-
Not many fish are any tastier than a fresh Wi Walleye ... Great recipe Jim
jimrug1
in Peoria loved it
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I love fish! Great recipe! 5+
elgab89
in Toronto loved it
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Sounds wonderful! Love the ingredients and have never had fish prepared this way. Will make soon.
Thanks, Mare
theiris
in Garden City loved it
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