Recipe

Wisconsin Walleye Au Gratin Recipe

Add Step-by-Step Photos	Lovethedepp / All my dishes 1 year, 3 months ago Walleye seems to be my hubby's favorite catch of the day. This is one of his favorite ways to make it. Sometimes rather than poach the fish, I just bake them for a bit before I broil them for a little less mess and hassle. Either way it is a melt-in-your-mouth, flavorful fish dish!... More Prep:10m Cook:10m Servings:6	Lovethedepp
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Ingredients

6 to 8 walleye fillets

6 tablespoons mayonnaise

3/4 C. finely chopped green onions

1/2 C. freshly grated parmesan cheese

1/2 C. butter

1 t. worcestershire sauce

3 - 4 drops Tabasco sauce

1/2 C. freshly shredded cheddar cheese

Directions

Combine butter, onions mayo, parmesan, tabasco and worcestershire in bowl.

Mix thoroughly.

Poach fillets in skillet of simmering water for about 3-4 minutes.

Remove with slotted spatula to drain.

Place fillets in single layer in shallow baking dish.

Spread mayo mixture over each filet.

Sprinkle cheddar cheese over all filets.

Broil 2-3 minutes or until cheese is lightly browned and fish flakes easily with a fork.

Spoon pan juices over each filet to serve.

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Comments

jimrug1 1 year, 3 months ago said:
Not many fish are any tastier than a fresh Wi Walleye ... Great recipe Jim

elgab89 1 year, 3 months ago said:
I love fish! Great recipe! 5+

modelsmom 1 year, 2 months ago said:
Never heard of walleye(!), but this sounds like a great way to prepare cod, or flounder, or tilapia, or whatever else we have in the freezer! Looking forward to trying it, thanks.

theiris 3 months, 3 weeks ago said:
Sounds wonderful! Love the ingredients and have never had fish prepared this way. Will make soon.
Thanks, Mare

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