Sour Cream Pound Cake
From myszreesey 15 years ago
- 80 minutes to make
- Serves 10
"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago."
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 cups white sugar shopping list
- 1/2 cup butter shopping list
- 1/2 cup sour cream shopping list
- 3 eggs shopping list
- 1 pinch baking soda shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
The Rating
Reviewed by 4 people-
That pound cake pic is outrageous!!
greekgirrrl
in Long Island loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "