Sour Cream Pound Cake
From myszreesey 15 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 cups white sugar shopping list
- 1/2 cup butter shopping list
- 1/2 cup sour cream shopping list
- 3 eggs shopping list
- 1 pinch baking soda shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
The Rating
Reviewed by 4 people-
That pound cake pic is outrageous!!
greekgirrrl in Long Island loved it
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