Recipe

Garlicky Stir Fried Shanghai Bok Choy Recipe


Garlicky Stir Fried Shanghai Bok Choy Recipe
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I could eat this picture from the Culinary Institute of America. This recipe is healthy, vitamin rich, colorful and taste-bud pleasing. Please give bok choy a chance to be one of your favorite veggies.

Mystic_rive

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Ingredients
  • 2 lb baby bok choy
  • 2 fl oz. vegetable oil
  • 8 garlic cloves, sliced thinly
  • salt, as needed
  • sugar, as needed

Directions
  1. Cut the bok choy lengthwise in half. Score the cores to promote even cooking.
  2. Blanch the bok choy in boiling salted water, shock in an ice bath, and drain well.
  3. Heat the oil in a wok, add the garlic, and stir-fry until aromatic and light brown.
  4. Add the bok choy and stir-fry to complete the cooking process. Add a small amount of water to the wok to keep the garlic from burning, if necessary. Season with salt and sugar.
  5. Serve immediately.
  6. That's it!

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Comments


I love bok choy this sounds delish ..Oooooooooo yum............high 5


Absolutely fabulous! What a different dish. It is saved. *5*

Thank you!

Tilgidh


Healthy and tasty! I have added to A question of Digestion group - hope you don't mind :)


Very nice JM!!! I love this recipe. It will be on my table soon... Thanks Jim


I don't understand the low rating but it's a "5+" to me. We love Bok Choy in my family and with garlic it's even better! Thanks so much for a great take on a healthy veggie!


Mystic-
This sounds lovely. I'm always looking for more healthy ways to eat & still be tasty! Thanks so much for the recipe!
-Luna


5


Lovely recipe, I never tried bok choy before. Thanks, I think I would manage this one!


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3.5

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