Recipe

Muffin Tin Popovers Recipe


Muffin Tin Popovers Recipe Rosemaryblue / All my dishes
1 year, 2 months ago
Wonderful for breakfast. Children love these! Have lots of butter, jams, jellies, preserves, or honey ready!
Prep:5m Cook:40m Servings:12

Rosemaryblu

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Ingredients
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs

Directions
  1. In bowl, beat all the ingredients together just until smooth
  2. DO NOT OVERBEAT the more you beat, the smaller your popovers will be
  3. Pour into *very well-greased* muffin tins, until about 1/2 full
  4. Bake until golden brown
  5. IF NOT BAKED LONG ENOUGH, POPOVERS WILL NOT POP!
  6. Serve with butter, jellies, honey, jams, preserves, etc.

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Comments

sharyl4 1 year, 2 months ago said:
Sounds too easy & too good !!! Thanks !!! :) :) :)

tippystclair 1 year, 2 months ago said:
I've got a popover recipe posted, too. I love them and I will try yours tomorrow. One of my favorites. I like to fill them with stuff and eat them all myself!
:}

yummers 1 year, 2 months ago said:
Simple and yummy! Thanks


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