Celery Cous Cous
From annalou 18 years ago
- 10 minutes to make
- Serves 6
Celery is another of my favorite herbs. Plentiful and a wonderful addition to many dishes, it is also full of health benefits! It is from the Umbelliferae family whose other members include carrots, fennel, parsley and yes my other favorite - dill. Read more I can't tell you how many times growing up I was told that eating celery actually provides ~negative~ calories! I rather doubted that, but in fact, it must be true as Snopes, the trusted rumor and old wives tale buster feels that it is true! See less
Ingredients
- 1- 1 1/2 cups chopped celery shopping list
- 2 thinly sliced garlic cloves shopping list
- 2 tablespoons olive oil shopping list
- 2 1/2 cups chicken broth (one can plus water is fine) shopping list
- 2 cups dry cous cous shopping list
How to make it
- In a medium pot, saute the celery and garlic in the olive oil.
- Add the chicken broth and bring to a boil.
- Stir in the cous cous, cover with a lid and remove from the heat.
- Leave with the lid on for 5 minutes.
- After the cous cous has steamed for 5 minutes, it is complete and just needs stirring and serving.
The Rating
Reviewed by 4 people-
Sounds delicious!
waterlily
in Joplin loved it
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love this very much. delicious post.
notyourmomma
in South St. Petersburg loved it
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I will defiantly be trying this! Thanks for the post :)
donman
in Hammond loved it
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