Ingredients

How to make it

  • In a medium pot, saute the celery and garlic in the olive oil.
  • Add the chicken broth and bring to a boil.
  • Stir in the cous cous, cover with a lid and remove from the heat.
  • Leave with the lid on for 5 minutes.
  • After the cous cous has steamed for 5 minutes, it is complete and just needs stirring and serving.

Reviews & Comments 9

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    " It was excellent "
    waterlily ate it and said...
    Sounds delicious!
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  • tj4kats 11 years ago
    love celery and am not throwing out the left overs now yummy! thanks
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  • eclaires 12 years ago
    trying this tonight!
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    " It was excellent "
    notyourmomma ate it and said...
    love this very much. delicious post.
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  • lynnitt 12 years ago
    Looks yummy!
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    " It was excellent "
    donman ate it and said...
    I will defiantly be trying this! Thanks for the post :)
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  • kukla 12 years ago
    I always end up throwing out SOME of my celery....Now, I can make this instead, and my daughter LOVES couscous. Thank you for posting the recipe, AnnaLou :)
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  • cathymt 12 years ago
    I did make this and it was awesome, and so easy. I did ad about a tablespoon of real butter. Yum Yum Yum.
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  • cathymt 12 years ago
    I can`t wait to try it.
    Was this review helpful? Yes Flag

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