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Fruit Filled Dutch Baby Recipe

Ingredients

How to make it

  • Preheatt oven for 425F.
  • Put butter in oven-proof skillet, casserole or pie dish and put it in the cold oven while it heats up so the butter can melt by the time the batter is ready to pour.
  • In a mixing bowl, whisk together all remaining ingredients at once. Remember you used the butter in the skillet, none goes in the batter. Don't forget a pinch of salt!
  • It should be about the consistency of pancake batter.
  • Slowly pour all the batter in the skillet, and put it back in the oven at 425* for 18 minutes.
  • Meanwhile slice up your fruit for the topping.
  • When 18 minutes have passed (set a timer) reduce heat to 325*F and bake an additional 8 minutes, until golden brown.
  • Carefully remove from oven and place on a safe place such as the stove top or a sturdy wooden board. (NEVER set hot cast iron on a cold surface like marble or granite! You run the risk of your skillet or pot cracking from the rapid change in temperature.)
  • Now sit back and watch the cake fall. This is supposed to happen, don't be sad.
  • If desired you can sieve confectioners' sugar over the top for extra sweetness. Either way, serve while still warm from the oven with fruit spooned into the center of the pancake.
puffy goldenness   Close
let it fall   Close
fill with fruit or berries   Close

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    This baby stayed puffed longer than most. Filled with cranberry sauce. Guess that qualifies as a fruit.
    See also: Fruit Filled Dutch Baby
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    " It was excellent "
    rosemaryblue ate it and said...
    Love this! I like it better made in the iron skillet than the pan I have! Will try it in the skillet next time! :)
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    " It was excellent "
    minitindel ate it and said...
    ok i need these little babies kath ..........hahahaha looks absolutely delicious ..............high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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  • 22566 15 years ago
    Thank-you,the pictures help a great deal,have some fresh peaches given to me today,may try some of them with this.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

tippystclair North Hollywood, GB

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