Recipe

Fruit Filled Dutch Baby Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 3 months ago Really easy and beautiful when presented. You can top with the fruit of your choice. Prep:10m Cook:26m Servings:6	Tippystclai
	lovely to serve

puffy goldenness

let it fall

fill with fruit or b

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Fans

greekgirrr

minitindel

momo_55gra

rosemarybl

Ingredients

1 cup milk

1 cup unbleached white flour (all-purpose or baking)

2 jumbo or XL eggs (or 3 large/medium)

2 Tbsp butter (for skillet)

2 Tbsp sugar

1 tsp vanilla extract

1 pinch salt

2 cups fresh berries or other fruit for topping.

10-12" cast iron skillet or other oven-proof skillet (no plastic handles)

Directions

Preheatt oven for 425F.

Put butter in oven-proof skillet, casserole or pie dish and put it in the cold oven while it heats up so the butter can melt by the time the batter is ready to pour.

In a mixing bowl, whisk together all remaining ingredients at once. Remember you used the butter in the skillet, none goes in the batter. Don't forget a pinch of salt!

It should be about the consistency of pancake batter.

Slowly pour all the batter in the skillet, and put it back in the oven at 425* for 18 minutes.

Meanwhile slice up your fruit for the topping.

When 18 minutes have passed (set a timer) reduce heat to 325*F and bake an additional 8 minutes, until golden brown.

Carefully remove from oven and place on a safe place such as the stove top or a sturdy wooden board. (NEVER set hot cast iron on a cold surface like marble or granite! You run the risk of your skillet or pot cracking from the rapid change in temperature.)

Now sit back and watch the cake fall. This is supposed to happen, don't be sad.

If desired you can sieve confectioners' sugar over the top for extra sweetness. Either way, serve while still warm from the oven with fruit spooned into the center of the pancake.

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Comments

22566 1 year, 3 months ago said:
Thank-you,the pictures help a great deal,have some fresh peaches given to me today,may try some of them with this.

Kind Regards

momo_55grandma 1 year, 3 months ago said:
Great tasty recipe thanks

minitindel 1 year, 3 months ago said:
Ok i need these little babies kath ..........hahahaha looks absolutely delicious ..............high 5

rosemaryblue 1 year, 3 months ago said:
Love this! I like it better made in the iron skillet than the pan I have! Will try it in the skillet next time! :)

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