Ingredients

How to make it

  • Preheat over to 350F.
  • Mix up the batter according to the directions on the box.
  • Lay out your three pans and lightly coat them with butter or butter spray.
  • Take your bowl and butter the outside, then place it in the center of one of the pans
  • Spoon batter around the bowl to make a ring of batter, then divide the rest of the batter into the other two pans. (I recommend putting the pan with the ring on a cookie sheet so that the bowl won't move around in transit.)
  • The two normal cakes will cook according to the directions for 8-9" pans (abput 30 min), but remember that the ring cake will cook faster, so it should be done in about 20 min.
  • If a toothpick comes out clean, the cake is done, i
  • Let the cakes cool while you make the filling
  • Filling:
  • Mix everything together at medium speed until it is smooth. I recommend mixing the butter and fluff together and then adding the sugar in as it mixes because it will blend easier.
  • Put 2 spoonfsull aside in a ziplock bag (to pipe the swirl on top).
  • Construct the cake
  • Start with one of the full cakes as your first layer.
  • Use a knife to trace around the bowl and lift it out, leaving you with a ring of cake. Then, carefully flip it over on top of the first layer. Now you will have a bowl made out of cake. Fill the hole with the filling and smooth it out.
  • Top it off with the last full cake.
  • Use a knife to trim around the edges to make them smooth.
  • Icing:
  • Heat the cream in a small pan until steaming.
  • Add the chocolate and stir until melted.
  • Remove from the heat, add the butter, and stir until smooth.
  • Let stand for a few minutes before pouring.
  • Pour the chocolate and smooth it out over the cake. Then, let it cool 10-15 minutes to set.
  • Cupcake swirl:
  • Next, take the filling that you reserved and put it in a piping bag if you have one. If you don't, put it in a ziplock bag, make a very tiny cut in the bottom corner and squeeze it down.
  • Make white swirls on top, Hostess style, and let them set for about 10 minutes,
  • Yum yum!
bowl in one pan   Close
fill with cream   Close
trim top cake   Close
delicious!   Close

Reviews & Comments 9

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    " It was excellent "
    emie73 ate it and said...
    Amy, i will try ur hostess cupcake..hmm..i think its yummy!i gave you a maximum vote for 2 times...
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    clbacon ate it and said...
    Wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sweeeeeet! Thanks for posting!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Whoo hoo!!! Lovin' it!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow kath!!!!! thats beautiful i like yours better i have had one they made in a roll type...this is beautiful thanks high 5
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    " It was excellent "
    rosemaryblue ate it and said...
    This is just fabulous! Love it.
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    " It was excellent "
    laurakaay ate it and said...
    Awesome, my daughter will love it! Great post! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    At last a grand hostess cupcake yeah thanks high5
    Was this review helpful? Yes Flag

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