Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp In Lobster Sauce Recipe

Ingredients

How to make it

  • Marinade the shrimp in the egg white and cornstarch for 20 minutes in the refrigerator.
  • Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F).
  • Or, to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque.
  • Remove them from the wok.
  • Brown the ground pork in 2 tablespoons of oil.
  • Add the rest of the sauce ingredients.
  • Bring them to a boil and add the cornstarch to thicken the sauce lightly.
  • Turn off the heat.
  • Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.
  • Stir in the cooked shrimp to coat them with the sauce.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    merlin ate it and said...
    Definitely a do!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    loving this ty!
    Was this review helpful? Yes Flag
  • jlv1023 16 years ago
    have got to try this recipe, I love this from the Chinese restaurant, so now maybe I can make my own, thanks

    Janet
    Was this review helpful? Yes Flag

The Cook

linebb956 La Feria, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes