How to make it

  • Marinade the shrimp in the egg white and cornstarch for 20 minutes in the refrigerator.
  • Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F).
  • Or, to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque.
  • Remove them from the wok.
  • Brown the ground pork in 2 tablespoons of oil.
  • Add the rest of the sauce ingredients.
  • Bring them to a boil and add the cornstarch to thicken the sauce lightly.
  • Turn off the heat.
  • Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.
  • Stir in the cooked shrimp to coat them with the sauce.

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    Definitely a do!
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    " It was excellent "
    mystic_river1 ate it and said...
    loving this ty!
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  • jlv1023 12 years ago
    have got to try this recipe, I love this from the Chinese restaurant, so now maybe I can make my own, thanks

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