Homemade Almond Bark
From peetabear 16 years ago
- 15 minutes to make
- Serves 0
why go out and buy almond bark when it is so easy to make at home..and tastes so much better....this recipe makes 1 1/4 pound..
Ingredients
- 1 cup whole unblanched almonds shopping list
- 2 2/3 cups white chocolate chips shopping list
- 2 TBSP. solid vegetable shortening...( do not use butter or other shortening) shopping list
How to make it
- spread almond in a baking pan and toast in a 350' F oven
- until just lightly browned beneath the skins .. about 8 minutes
- shake the pan often ...let cool
- line a rimmed 10 x 15-inch baking pan waxed paper, covering the bottom and sides of the pan
- place the white chocolate chips and the shortening in the top of a double boiler over barely simmering water.
- stir just until the mixture starts to melt
- remove top of the double boiler from the water
- stir until mixture is completely melted
- stir in almonds
- turn the mixture into the baking pan and spread to distribute nuts evenly to spread more smoothly, drop the pan from a height of about 8-inches. so this several times
- refrigerate the candy for about 30 minutes just until firm
- break into pieces
- wrap and store in the refrigerator
- makes about 1 1/4 pounds of candy
- ..................................................................
- see I told you it was easy
The Rating
Reviewed by 6 people-
love it peeta made and will freeze it. I hope that is OK to do. ^5 ate some too!
mystic_river1
in Bradenton loved it
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A LOVELY recipe another trip to the store
saved ..thank you, Peeta and 5 forks! * * * * *:)
lanacountry
in Macon loved it
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Always wanted this recipe.
Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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