Recipe

Homemade Almond Bark Recipe


Homemade Almond Bark Recipe
why go out and buy almond bark when it is so easy to make at home..and tastes so much better....this recipe makes 1 1/4 pound..

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup whole unblanched almonds
  • 2 2/3 cups white chocolate chips
  • 2 TBSP. solid vegetable shortening...( do not use butter or other shortening)

Directions
  1. spread almond in a baking pan and toast in a 350' F oven
  2. until just lightly browned beneath the skins .. about 8 minutes
  3. shake the pan often ...let cool
  4. line a rimmed 10 x 15-inch baking pan waxed paper, covering the bottom and sides of the pan
  5. place the white chocolate chips and the shortening in the top of a double boiler over barely simmering water.
  6. stir just until the mixture starts to melt
  7. remove top of the double boiler from the water
  8. stir until mixture is completely melted
  9. stir in almonds
  10. turn the mixture into the baking pan and spread to distribute nuts evenly to spread more smoothly, drop the pan from a height of about 8-inches. so this several times
  11. refrigerate the candy for about 30 minutes just until firm
  12. break into pieces
  13. wrap and store in the refrigerator
  14. makes about 1 1/4 pounds of candy
  15. ..................................................................
  16. see I told you it was easy

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Comments


Sounds good.


Love it peeta made and will freeze it. I hope that is OK to do. ^5 ate some too!


A LOVELY recipe another trip to the store
saved ..thank you, Peeta and 5 forks! * * * * *:)


Always wanted this recipe.

Thank you!

Tilgidh


Thank you sooo much. I go crazy over almond bark.


Great!! Yet another recipe to to tempt back into fatness!! :) Of course, I love it!!


Love the sound of this recipe & I will definately be making it for Xmas this year. 5 forks


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