Ingredients

How to make it

  • spread almond in a baking pan and toast in a 350' F oven
  • until just lightly browned beneath the skins .. about 8 minutes
  • shake the pan often ...let cool
  • line a rimmed 10 x 15-inch baking pan waxed paper, covering the bottom and sides of the pan
  • place the white chocolate chips and the shortening in the top of a double boiler over barely simmering water.
  • stir just until the mixture starts to melt
  • remove top of the double boiler from the water
  • stir until mixture is completely melted
  • stir in almonds
  • turn the mixture into the baking pan and spread to distribute nuts evenly to spread more smoothly, drop the pan from a height of about 8-inches. so this several times
  • refrigerate the candy for about 30 minutes just until firm
  • break into pieces
  • wrap and store in the refrigerator
  • makes about 1 1/4 pounds of candy
  • ..................................................................
  • see I told you it was easy

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    Love the sound of this recipe & I will definately be making it for Xmas this year. 5 forks
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    " It was excellent "
    greekgirrrl ate it and said...
    Great!! Yet another recipe to to tempt back into fatness!! :) Of course, I love it!!
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  • suzzles 6 years ago
    Thank you sooo much. I go crazy over almond bark.
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    " It was excellent "
    tilgidh ate it and said...
    Always wanted this recipe.

    Thank you!

    Tilgidh
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    " It was excellent "
    lanacountry ate it and said...
    A LOVELY recipe another trip to the store
    saved ..thank you, Peeta and 5 forks! * * * * *:)
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    " It was excellent "
    mystic_river1 ate it and said...
    love it peeta made and will freeze it. I hope that is OK to do. ^5 ate some too!
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  • suecake 6 years ago
    Sounds good.
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