Down South Yam Cake
From mountainmama 15 years agoIngredients
- 1 (15-ounce) can Cut yams, drained shopping list
- 1 (8-1/4-ounce) can crushed pineapple, drained shopping list
- 1 (15-3/4-ounce) can coconut pecan frosting shopping list
- 1 cup butter or margarine, softened shopping list
- 1-1/2 teaspoons vanilla shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup chopped pecans shopping list
- 2 cups sugar shopping list
- 5 eggs shopping list
- 3 cups all-purpose flour shopping list
- 2 teaspoons cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
- In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yams to creamed mixture, beating until well mixed.
- Add flour, cinnamon, soda and nutmeg; mix well. By hand, fold in pecans, raisins and drained pineapple. Spoon batter into prepared pan; spread evenly.
- Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes. Invert onto serving plate. Cool completely.
- In medium saucepan, heat frosting over medium heat just until melted, stirring constantly. Spoon over cooled cake, allowing some to run down sides.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- petunia97 Gonzales, LA
- pinkpasta Upstate, SC
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- sharyl4 Mohave Valley, AZ
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The Rating
Reviewed by 7 people-
Yum!
jett2whit in Union City loved it -
wow gotta make this love yams-sweet potatoes yeah high5 across the board. thanks
momo_55grandma in Mountianview loved it -
Sounds good...now for the non-baker-that-I-am question...what is a "tube pan"? Thanks !! :) :) :)
sharyl4 in Mohave Valley loved it
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