Recipe

Crab Dip Recipe

	Lasaf / All my dishes 1 year, 3 months ago A great dip for those of us that have to use canned crab. I would use fresh if available. Prep:5m Cook:35m Servings:12	Lasaf
	crab

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Fans

binky67

greekgirrr

lycett

Ingredients

16 oz cream cheese

2 Tbsp. prepared horseradish

2 tsp. worcestershire sauce

1/4 tsp hot pepper sauce

2 6 oz. cans crab meat, cartilage removed

1 medium onion, finely chopped

1 Tbsp. dry bread crumbs

1/8 tsp. paprika

Directions

Preheat oven to 350 degrees.

Mix first 6 ingredients well.

Place in shallow pan. (Use your best guess. I copied this by hand from a hand written recipe).

Mix dry bread crumbs and paprika. Sprinkle over top.

Bake 30-35 minutes until bubbly.

Serve with crackers.

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Comments

binky67 1 year, 3 months ago said:
Sorry that you're not here in MD where the crabs are in abundance but I will be using fresh crab meat. Yummy!!! Thanks for the recipe.