Crab Dip
From lasaf 15 years ago
- 35 minutes to make
- Serves 12
A great dip for those of us that have to use canned crab. I would use fresh if available.
Ingredients
- 16 oz cream cheese shopping list
- 2 Tbsp. prepared horseradish shopping list
- 2 tsp. worcestershire sauce shopping list
- 1/4 tsp hot pepper sauce shopping list
- 2 6 oz. cans crab meat, cartilage removed shopping list
- 1 medium onion, finely chopped shopping list
- 1 Tbsp. dry bread crumbs shopping list
- 1/8 tsp. paprika shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix first 6 ingredients well.
- Place in shallow pan. (Use your best guess. I copied this by hand from a hand written recipe).
- Mix dry bread crumbs and paprika. Sprinkle over top.
- Bake 30-35 minutes until bubbly.
- Serve with crackers.
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