Cherry Coffee Cake
From henrie 15 years agoIngredients
- 1/2 cup (1 stick) margarine, softened shopping list
- 1 cup granulated sugar shopping list
- 2 eggs shopping list
- 1 cup sour cream shopping list
- 2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon vanilla shopping list
- 1 (21-ounce) can cherry pie filling shopping list
- Topping: shopping list
- 1/2 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup chopped pecans shopping list
- 2 tablespoons margarine shopping list
How to make it
- Combine margarine and sugar and large bowl. Beat until creamy. Beat in eggs and sour cream.
- Sift together flour, salt, baking powder and baking soda. Add gradually the sifted dry ingredients to cream mixture. Beat after each addition. Add vanilla. Pour 1/2 of this mixture into the prepared pan. Spread with Cherry-pie filling. Pour remaining 1/2 of mixture over pie filling.
- Mix sugar, cinnamon, flour and pecans in a small bowl. Cut in margarine with two knives. Sprinkle over batter. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.
- Variation: May substitute other ready-made fruit pie fillings or an equal amount of homemade fruit pie filling.
The Rating
Reviewed by 8 people-
Keep 'em comin'!
tippystclair in North Hollywood loved it -
ok like kath said keep em coming im waiting on all 8 hahahahahaahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it -
As usual-5+++++++++++++++! Love ya!
greekgirrrl in Long Island loved it
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