Recipe

Poutine Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 3 months ago A dish from Quebec that is out of this world. Sounds unbelievable but it is really delicious! I've included the recipe for the gravy if you can't get it locally. Bon apetit! Prep:20m Cook:40m Servings:2	Tippystclai
	o canada i love the food there

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Ingredients

French Fries (enough for 2 servings)

Cheese Curds (or you can use small cubes of mozzarella)

*Poutin sauce:

1 qt stock of chicken or veal

2 oz of flour

2 oz of butter or oil

Salt and pepper to taste

Bring the stock to a boil in a saucepan.

Combine the butter and the flour, add to stock and cook over high heat, stirring the mixture until everything simmers (2 to 3 minutes).

Bring the heat down and let simmer for around 35 minutes.

Stir the sauce frequently.

When you’re done, strain the sauce through a strainer lined with cheesecloth.

Add salt and pepper to taste.

If you want your sauce to be thicker, lower the heat to medium and let it reduce further.

Add brown sauce or BBQ sauce to taste.

**To serve:

Put some cheese curds in the bottom of a bowl.

Cover them with lots of fries.

Cover the fries with more curds.

Pour sauce on top of everything.

***Opitonal additions:

Fried onions

Chopped hot dogs

Chicken

Peas

Replace the traditional sauce with a Bolognese or Marinara. This is called an Italian poutine.

(Sounds kinda like a northern version of chili cheese fries. Would that be a Texas Poutine?)

Directions

O Canada!

Our home and native land!

True patriot love in all thy sons command.

With glowing hearts we see thee rise,

The True North strong and free!

From far and wide,

O Canada, we stand on guard for thee.

God keep our land glorious and free!

O Canada, we stand on guard for thee.

-Calixa Lavallee

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Comments

mjcmcook 1 year, 3 months ago said:
Hello...
Interesting recipe! I want to try this
"5"FORK!!!!! Quebec dish!
I love the pictures of the flags...nice 'touch'...
along with the words to Canada's national anthem.
Thank-you for sharing all three.
~*~ mj ~*~

tilgidh 1 year, 3 months ago said:
This is so kewl. Not your gourmet dish, but sure sounds tasty. Have to give it a try.

Thank you for sharing this recipe. *5*

Tilgidh

greekgirrrl 1 year, 3 months ago said:
This reminds me of my days as a teenager ordering something similar to this at the local diner after drinking at a football party. We used to yell at our waitress, Rosie-- "hey Wosie, we want some fwench fwies with bwown gwavy and melted mozzawella pwease!"

Yours is much more refined. Thanks for the memory!

knoxcop 1 year, 3 months ago said:
Tippy! This sounds like heaven...all those pieces of cheese getting meltey, then fries and gravy too?? Shoot...this makes everything ELSE on the table sound Bad, hahahaa!--Kn0x--

minitindel 1 year, 3 months ago said:
Oh yum i have had something similar in oklahoma at a local restaurant but this sounds much better never had the cheese on it and the sauce made quite like that yummmmmmmmmmmm high 5

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