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Dariana / All my dishes 1 year, 1 month ago
Italian sausage, apple, and corn bread create a flavorful stuffing for these grilled pork chops.
Prep:25m Cook:35m Servings:4
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Dariana |
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chefmeow 1 year, 1 month ago said:
Sounda incredible. Will be making these this weekend. Thanks for sharing.
dariana 1 year, 1 month ago said:
OMG, chefmeow, this one IS incredible, one of my faves for sure!
jaeleepoms 1 year, 1 month ago said:
This sounds fabulous! I'm going to have to make this soon for a Sunday family dinner.
dariana 1 year, 1 month ago said:
Thanks so much J!
bondc 1 year ago said:
The closest store sells these ridiculously thick pork chops -- three inches, at least. This could be the perfect thing to do with them.
unswissmiss 12 months ago said:
Ok, I made all sorts of substitutions (regular breadcrumbs for cornbread stuffing, no apple chips, no apple butter) but it's still excellent. Flavors are great.
annieamie 4 months, 4 weeks ago said:
I love adding fruit to any meat recipe. Thank you so much for posting the recipe here. The flavor of the apple must really enhance the pork. I'll have to try your recipe! Thanks again!