Recipe

Potato Leek Soup Recipe

	Squirk / All my dishes 1 year, 2 months ago This is from Alton Brown at the Food Network. It is the best potato soup ever. Great comfort food. I double the potatoes for a thick and loaded potato soup. Prep:25m Cook:125m Servings:6	Squirk
	potatoes leeks soup creamy chowder heavy cream

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jeanettes

trackwidow

morninlite

tilgidh

Ingredients

1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium

3 tablespoons unsalted butter

Heavy pinch kosher salt, plus additional for seasoning

14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small

1 quart vegetable broth

1 cup heavy cream

1 cup buttermilk

1/2 teaspoon white pepper

1 tablespoon snipped chives

Directions

Chop the leeks into small pieces.

In a 6-quart saucepan over medium heat, melt the butter.

Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.

Add the potatoes (double potatoes if you'd like) and the vegetable broth, increase the heat to medium-high, and bring to a boil.

Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.

Turn off the heat and puree the mixture with an immersion blender until smooth.

Stir in the heavy cream, buttermilk, and white pepper.

Taste and adjust seasoning if desired.

Sprinkle with chives and serve immediately, or chill and serve cold.

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Comments

tilgidh 1 year, 2 months ago said:
Nice simple tasty recipe.

Thank you for sharing!

Tilgidh

alliberries 1 year, 2 months ago said:
YUMMY!! I love potato and leek soup. another bookmarked recipe. Thanks

bvannetter1955 1 year, 2 months ago said:
Love this soup. Thanks.

sylviaar 11 months, 1 week ago said:
I fixed this yesterday and it was delicious. I didn't have cream on hand so I used 2% milk and it was still good. My husband must watch his cholesterol so it was a good change.

trackwidow 8 months, 3 weeks ago said:
This sounds fabulous! We are big soup eaters here and this would go over very well with my family.

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