Recipe
White Clam Sauce And Shrimp Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
Wonderful Clam Sauce and Shrimp ...you can't find any better.
Prep:5m Cook:15m Servings:4
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 Mountainmam |
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Fans
Ingredients
- 1 bag (16 oz) frozen cavatelli pasta
- 1 bag (12 oz) fresh broccoli florets, cut in smaller pieces
- 2 Tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 bag (12 oz) frozen, shelled, medium shrimp, thawed
- 1/2 tsp salt
- 1/4 tsp crushed red pepper (optional)
- 1 jar (12 oz) white clam sauce
- 1 tomato, diced
Directions
- Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli to pasta water 3 minutes before pasta is done. Drain pasta and broccoli; return to pot.
- Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic and saute until aromatic. Add shrimp, salt and crushed pepper (if using). Saute 3 minutes or until shrimp are pink and just barely opaque in center. Add clam sauce; bring to a boil, reduce heat and simmer 1 minute for flavors to blend.
- Pour over pasta and broccoli, add tomato and toss to mix and coat.
- Serve with shredded Parmesan cheese.
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Average score: 3.9 / 5
No. of ratings: 7
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kitchenscientist 1 year, 3 months ago said:
Sounds wonderful - can't wait to try it! And thanks for the cooking buddy invitation!
mamalou 1 year, 3 months ago said:
Yum!
jrt_mom 1 year, 3 months ago said:
Yes!!! Forks up!!!
binky67 1 year, 2 months ago said:
Another Goodie, Thanks.