Recipe

White Clam Sauce And Shrimp Recipe


White Clam Sauce And Shrimp Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
3 months, 1 week ago
Wonderful Clam Sauce and Shrimp ...you can't find any better.
Prep:5m Cook:15m Servings:4

Mountainmam

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Ingredients
  • 1 bag (16 oz) frozen cavatelli pasta
  • 1 bag (12 oz) fresh broccoli florets, cut in smaller pieces
  • 2 Tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 1 bag (12 oz) frozen, shelled, medium shrimp, thawed
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper (optional)
  • 1 jar (12 oz) white clam sauce
  • 1 tomato, diced

Directions
  1. Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli to pasta water 3 minutes before pasta is done. Drain pasta and broccoli; return to pot.
  2. Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic and saute until aromatic. Add shrimp, salt and crushed pepper (if using). Saute 3 minutes or until shrimp are pink and just barely opaque in center. Add clam sauce; bring to a boil, reduce heat and simmer 1 minute for flavors to blend.
  3. Pour over pasta and broccoli, add tomato and toss to mix and coat.
  4. Serve with shredded Parmesan cheese.

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Comments

kitchenscientist 3 months, 1 week ago said:
Sounds wonderful - can't wait to try it! And thanks for the cooking buddy invitation!

mamalou 3 months, 1 week ago said:
Yum!

jrt_mom 3 months ago said:
Yes!!! Forks up!!!

binky67 3 months ago said:
Another Goodie, Thanks.


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4.3

Average score: 4.3 / 5
No. of ratings: 6
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